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Taquiza
Mexican
Blue corn tortillas made from scratch, with corn sourced from small Midwest farms and nixtamalized in-house, are what this casual beachside taco spot in North Beach built its reputation on. The chef was early to the whole process in Miami, and the operation has since grown into a local institution. Palm trees, ocean air one block over, and salsas worth asking about, especially the charred jalapeño.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater 38 Essential Restaurants in Miami
- Miami New Times Top 100 Restaurants
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Totopos
“A visit to Taquiza isn’t complete without an order of the totopos — warm, delicately crisp, and surprisingly light homemade tortilla chips that pair perfectly with Taquiza’s creamy guacamole or tangy queso.”
Eater -
Elote
“For those craving more than tacos, the elote — grilled corn on the cob topped with cilantro-jalapeño crema and cotija cheese — is a must-try.”
Eater
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The neighbors closest first
- OFF SITE Kitchen • NO SEASONS Beer American Eat · 72
- Magie Eat · 54
- Tran An Comfort Food Vietnamese Eat · 44
- Vice City Bean Eat · 65
- B & M Market Caribbean Eat · 73
- Sunny’s Steakhouse Modern Steakhouse Eat · 92
- Champagne Bar Cocktail Bar Drink · 89
- Bar Kaiju Cocktail Bar Drink · 92
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