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Chef Renato Viola's cramped South Beach pizzeria, tucked into an office building near Lincoln Road, opens onto a counter where thin crusts meet unexpected flavors. The Ginger Lilliam—stracciatella, tomato, and an audacious heap of fresh ginger on seventy-two-hour-proofed dough—announces his playful seriousness about the form.
- Michelin Guide
- Selected Restaurant
- Miami New Times
- 2024 · Top 100 Restaurants