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Emelina
Modern Cuban
A handful of counter seats face an open kitchen where the team is quietly asking what Cuban food could be if it kept its roots and borrowed ideas from everywhere else. The Michelin-starred result is a tasting-counter experience that feels personal rather than performative, with most ingredients coming from South Florida farms and ranches. Expect refined, composed cooking: familiar flavors refracted just enough to stop you mid-bite.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Dry-aged beef
“The dry-aged beef, sourced from a local rancher, is accompanied by a memorable green mango mojo and black bean sauce”
Michelin Guide -
Rabo encendido
“the rabo encendido, a reimagined version of a classic oxtail stew, is a standout”
Michelin Guide
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The neighbors closest first
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- The Brazilian Court Hotel Stay · 69
- būccan Contemporary American Eat · 75
- The Ben Stay · 68
- The Colony Hotel Stay · 79
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