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A glass-fronted restaurant in Coconut Grove that shares its building with a dinner concept downstairs, Krüs Kitchen operates upstairs with its own kitchen, a retail corner, and a sunny room that feels more market than dining room. The menu chases small-farm produce and organic wines, with seafood showing up often. A percentage of every sale goes to the team's nonprofit, so the prawns are doing community service.
The awards strongest first
- Michelin Guide Selected Restaurant
- Miami New Times Top 100 Restaurants
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Grilled prawns with saffron sabayon
“Seafood is a frequent highlight, like grilled prawns with saffron sabayon or the reliably satisfying smoked coconut rice with wild caught crab and cilantro aioli.”
Michelin Guide
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