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Backlit wood slats arc over the counter like a wave frozen mid-break, and the room earns its reputation before the food arrives. Hiyakawa is a contemporary Japanese restaurant in Wynwood doing both omakase at the counter and a la carte, with top-grade seafood flown in from Japan sharing the menu with lamb chops served over burning rosemary. It's the kind of place where the theatrics feel earned rather than borrowed.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation #15 · The 25 Best Restaurants In Miami
- Miami New Times Top 100 Restaurants
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Sakana kara age
“Don't sleep on the Sakana Kara Age, or fried fish fillets sprinkled with seaweed salt and resting in a fish broth, but it's the lamb chops, doubling as performance art thanks to a bed of burning rosemary, that make a lasting impression.”
Michelin Guide -
Lamb chops
“but it's the lamb chops, doubling as performance art thanks to a bed of burning rosemary, that make a lasting impression.”
Michelin Guide
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