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Kojin 2.0
Contemporary Japanese
Foie toast, a round of goose liver ganache on rye with a dot of strawberry preserves, sets the tone at this contemporary Japanese fine dining room in Coral Gables. The chef team behind the original has rebuilt it with a bolder personality, and the menu moves freely between tasting format and à la carte without losing its nerve. Bone marrow panna cotta and a creamsicle ice cream sandwich share real estate here, and somehow that feels earned.
Two honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- Miami New Times Best New Restaurants
One number, weighted & current 72
How we scoreThe dishes from the writeups
- Foie toast Michelin Guide
- Bone marrow panna cotta Michelin Guide
- Goat cheese cavatelli Michelin Guide
- Creamsicle ice cream sandwich Michelin Guide
Nearby in the record closest first
- Lion & The Rambler Eat · 36
- Tinta y Cafe Cuban Eat · 74
- Tinta y Café Eat · 82
- Versailles Cuban Eat · 43
- Vicky Bakery Cuban Bakery Eat · 44
- Bachour Bakery Eat · 78
- White Rose Coffee Eat · 65
- Bouchon Bistro Coral Gables French Eat · 72
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