1. Kojin 2.0

    Contemporary Japanese

    Pedro and Katherine Mederos return with a menu that marries Japanese sensibility to contemporary technique—foie toast on rye gives way to bone marrow panna cotta with house-made coffee shoyu, goat cheese cavatelli in butternut squash, creamsicle ice cream. The cooking is unafraid of contrast, balancing risk with genuine approachability across tasting menus and a la carte alike.

    Michelin Guide
    Selected Restaurant
    Miami New Times
    2025 · Best New Restaurants
    Address
    804 Ponce de Leon Blvd, Coral Gables, FL · Coral Gables
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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