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The Best Chinese Food in Hangzhou

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The best Chinese food in Hangzhou, according to the experts: the Michelin Guide, The 50, and the Chinese Restaurant Awards have all weighed in, and their honors are what rank this list. Ru Yuan comes out on top, and the good stuff runs deepest in Hangzhou Shi.

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Jie Xiang Lou and Guiyu (Xihu) hold the next two places. The Michelin Guide shows up on more of this list than any other guide, with The 50 next.

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Chinese elsewhere

  1. Rank 1. Ru Yuan

    Zhejiang

    Ru Yuan sits inside the Hangzhou Botanical Garden, its floor-to-ceiling windows pulling the trees and stillness directly into the dining room. This is refined Zhejiang tasting-menu territory, the kind where dim lighting and low seating signal that the food is doing the talking. The chef's project is revival, not reinvention, bringing patience to heritage recipes that shortcuts had flattened elsewhere. Two Michelin stars and a spot on Asia's 50 Best at number ten.


  2. A fine dining room inside a resort hotel, set within a bamboo grove and built around the idea that Jiangnan cuisine carries an emotional charge, not just a flavor profile. The kitchen works with seasonal regional ingredients and traditional techniques, nudging them just far enough that the food feels familiar and slightly surprising at once. Thirteen private suites handle the banquet crowd. It holds two Michelin stars.

    The awards


  3. The awards


  4. The awards


  5. Rank 3. Jin Sha

    Modern Zhejiang

    The dining room sits inside the Four Seasons on West Lake, which sets certain expectations, and Jin Sha mostly ignores them in the best way, leaning hard into Zhejiang soul food rather than globe-trotting hotel cuisine. The chef builds a modern Cantonese-adjacent menu around seasonal local ingredients, and what arrives at the table looks architectural but eats like something a grandmother would have strong opinions about. It holds a Michelin star.


  6. The awards


  7. Rank 3. Song

    Ningbo Zhejiang

    The awards


  8. Rank 3. Wild Yeast

    Chinese-French

    Seafood pulled from the East China Sea arrives at this contemporary Chinese restaurant in Hangzhou's Binjiang district with a precision that suggests the kitchen takes terroir as seriously as any French farmhouse. The team builds a menu around Taizhou produce, threading classical Chinese instincts through a modern, almost architectural presentation. One Michelin star and a spot on The 50 Discovery list confirm the room is not just scenery.


  9. Rank 3. Xin Rong Ji

    Taizhou Zhejiang

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  12. Rank 11. Datou Yingshi Xiaoguan

    Modern Zhejiang

    The awards


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  15. Rank 11. Fang Lao Da (Shangcheng)

    Zhejiang Noodle Shop

    The awards


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  20. Rank 11. Little Pigtail Noodle Shop

    Zhejiang Noodle Shop

    The awards


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  23. Rank 11. Qing Chun Perma

    Vegetarian Chinese

    The awards


  24. Rank 11. Qing Tao

    Zhejiang

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  28. Rank 11. Wu Zi Mian Guan

    Zhejiang Noodle Shop

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  32. Rank 11. Xiao Shan Wei Dao

    Xiaoshan Zhejiang

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  34. Rank 11. Xin Liu He

    Zhejiang

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  35. Rank 11. Xiu Cai Yang Rou Mian

    Chinese Noodle Shop

    The awards


  36. Rank 11. Xun Wei Jiang Nan

    Ningbo Zhejiang

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  37. The awards


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  39. The Grand Hyatt's flagship dining room sits right on the edge of West Lake, and the kitchen leans into that geography, building its menus around the fish and seafood at the heart of Hangzhou cuisine. It's a formal, elegant space where the cooking is careful and precise, the service polished, and the whole experience reads as a special-occasion destination rather than a casual drop-in.


  40. Rank 39. A Bing Bao Shan Mian

    Chinese Noodle Shop

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  43. Rank 39. Dining Room

    Zhejiang

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  45. Rank 39. Fu Quan Shu Yuan

    Vegetarian Zhejiang

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  46. Rank 39. Golden Silk

    Zhejiang

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  49. Rank 39. Gui Yu Jia Mian

    Hangzhou-style Zhejiang

    The awards


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  51. Rank 39. Hu Ge Si Fang Cai

    Hangzhou Zhejiang

    The awards


  52. Rank 39. Hu Qing Yu Tang Yao Shan

    Medicinal Chinese

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  53. Rank 39. In Villa

    Zhejiang

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  54. Rank 39. Jiang Nan Yu Ge

    Ningbo Zhejiang

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  56. Rank 39. La Lune

    Contemporary Chinese

    The awards


  57. Rank 39. Li' An

    Cantonese

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  61. Rank 39. Pu Zhu

    Jiangnan Chinese

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  63. Rank 39. Shuiyang

    Zhejiang

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  66. Rank 39. The Yue Hall

    Cantonese

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  70. Rank 39. Wulin

    Zhejiang

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  73. Rank 39. Zhan Bi Lou

    Zhejiang

    The awards


  74. Rank 39. Zi Wei Hall

    Zhejiang

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.