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Jie Xiang Lou
Zhejiang
A fine dining room inside a resort hotel, set within a bamboo grove and built around the idea that Jiangnan cuisine carries an emotional charge, not just a flavor profile. The kitchen works with seasonal regional ingredients and traditional techniques, nudging them just far enough that the food feels familiar and slightly surprising at once. Thirteen private suites handle the banquet crowd. It holds two Michelin stars.
The awards strongest first
- Michelin Guide 2 Stars
- Chinese Restaurant Awards #12 · Elite 15 Asia
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Golden medallion wagyu
“Among the highlights is the Golden Medallion Wagyu.”
Chinese Restaurant Awards, 2025 -
Snow dragon wagyu
“Snow Dragon Wagyu from Dalian is slow-cooked over a gentle flame until meltingly tender, then adorned with passion fruit–infused leaves and a dusting of truffle powder like frost.”
Chinese Restaurant Awards, 2025 -
Mrs song's fish stew
“Mrs Song’s fish stew uses delicate, sweet yellow croakers.”
Michelin Guide -
Candied lotus root
“Finish your meal with a flourish of candied lotus root stuffed with sticky rice.”
Michelin Guide
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The neighbors closest first
- La Villa Seasonal European Eat · 69
- Sweet Spring Zhejiang Eat · 69
- Zi Wei Hall Zhejiang Eat · 69
- Gui Yu Jia Mian Hangzhou-style Zhejiang Eat · 69
- Dragon Well Manor Eat · 71
- Ye Long Jing Zhejiang Eat · 74
- In Villa Zhejiang Eat · 69
- Qing Tao Zhejiang Eat · 74
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