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Jin Sha
Modern Zhejiang
The dining room sits inside the Four Seasons on West Lake, which sets certain expectations, and Jin Sha mostly ignores them in the best way, leaning hard into Zhejiang soul food rather than globe-trotting hotel cuisine. The chef builds a modern Cantonese-adjacent menu around seasonal local ingredients, and what arrives at the table looks architectural but eats like something a grandmother would have strong opinions about. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Braised pork belly
“Meticulously sliced and perfectly textured, the braised pork belly is well worth the wait.”
Michelin Guide -
Pan-fried salted ribbon fish
“Dishes such as pan-fried salted ribbon fish and marinated pork knuckle slices pull off the trick of being the kind of Zheijiang soul food”
The 50 -
Marinated pork knuckle slices
“Dishes such as pan-fried salted ribbon fish and marinated pork knuckle slices pull off the trick of being the kind of Zheijiang soul food”
The 50
Reviews
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The neighbors closest first
- Four Seasons Hotel Hangzhou at West Lake Stay · 87
- Zhan Bi Lou Zhejiang Eat · 69
- Ru Yuan Zhejiang Eat · 94
- Golden Silk Zhejiang Eat · 69
- Hangzhou Qiushui Villa Stay · 71
- Tian Lun Inn (Xihu) Zhejiang Eat · 69
- The Silk Lakehouse, Shangri-La Hangzhou Stay · 71
- In Villa Zhejiang Eat · 69
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