Yue Ji (Binjiang)

The dishes from the writeups

• Deep-fried stinky tofu

  “No meal here is complete without the notorious deep-fried stinky tofu and steamed minced pork patty with rotten millefeuille tofu skin.”

• Duck gizzard

  “Try dishes marinated with distillers' grains sauce, such as duck gizzard or pork tongue and belly.”

• Pork tongue and belly

  “Try dishes marinated with distillers' grains sauce, such as duck gizzard or pork tongue and belly.”