Xin Rong Ji

The dishes from the writeups

• Deep-fried hairtail

  “Taizhou classics like deep-fried hairtail and braised giant yellow croaker are a must.”

• Braised giant yellow croaker

  “Taizhou classics like deep-fried hairtail and braised giant yellow croaker are a must.”

• Braised pork intestine

  “Surprisingly, the kitchen is also well-versed in Hangzhou cooking, such as soft, chewy braised pork intestine, jazzed up with a dash of spiciness.”