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The Best Japanese Food in Taipei

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The best Japanese food in Taipei, according to the experts: the Michelin Guide and The 50 have both weighed in, and their honors are what rank this list. logy comes out on top.

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Eika and Mizue hold the next two places. The Michelin Guide shows up on more of this list than any other guide, with The 50 next.

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  1. Rank 1. logy

    Japanese-Taiwanese

    Tucked into a Neihu alleyway, this two-Michelin-star contemporary Asian restaurant draws a straight line between Taipei and Tokyo: chef Ryogo Tahara trained under Hiroyasu Kawate at Florilège before bringing that same exacting sensibility here. The menu leans into Taiwanese ingredients while pulling techniques from across the continent, landing at No. 22 on Asia's 50 Best Restaurants. Dishes arrive with the quiet confidence of people who have nothing left to prove.


  2. Rank 2. Eika

    Contemporary Japanese

    The awards


  3. Rank 2. Mizue

    Kanazawa Sushi

    The awards


  4. Rank 2. Mudan

    Tempura Japanese

    The awards


  5. Rank 2. NOBUO

    Japanese

    A Japanese façade gives way to a Scandinavian-spare interior where the room itself signals what's coming: nothing extraneous. This two-Michelin-star tasting counter builds a single menu around seafood and seasonal local vegetables, with modern technique used to pull flavors forward rather than show off. The team walks you through each dish, which sounds fussy until it genuinely helps. Clean, quiet, and layered in ways that take a moment to catch up with you.


  6. Rank 2. Yu Kapo

    Japanese

    The awards


  7. Rank 7. Ad Astra

    Contemporary Japanese

    The awards


  8. A Michelin-starred omakase counter in Da'an where the soup course alone justifies showing up, a minced fish dumpling bobbing in kelp bonito stock that manages to feel both precise and generous. Lunch leans toward raw fish and nigiri; dinner shifts into cooked kappo territory. The chef is the chatty kind, which at an omakase counter either charms or unnerves, and here it lands on the right side.

    The awards


  9. Rank 7. Kiku

    Japanese

    The awards


  10. Rank 7. Kitcho

    Sushi

    A sushi counter in Da'an where the chef has been at this for over three decades, and it shows in the quiet precision of the work. Raw and cooked dishes shift with the season, sake included, so the list you see tonight probably won't exist next month. A Michelin star sits on the wall. The room rewards people who let the chef lead rather than those who arrive with a checklist.

    The awards


  11. Rank 7. Motoichi

    Tempura Japanese

    The awards


  12. Rank 7. Sushi Akira

    Edomae Sushi

    The awards


  13. The awards


  14. Solid wood countertops imported from Canada anchor a room that reads as quietly, deliberately Japanese. This is an omakase-only sushi counter, the kind where the chef controls the entire arc of the meal. Fish comes in from Japan three times a week, and the rice is seasoned with three different vinegars, which sounds fussy until you taste it. The place holds a Michelin star.

    The awards


  15. Rank 7. Sushiyoshi

    Edomae Sushi

    The awards


  16. Warm wood, minimal fuss, and a single-minded dedication to Japanese curry: this small Songshan dining spot holds a Michelin Bib Gourmand and earns it by keeping the menu short and the dashi-based curry deeply savory. You pick from three toppings, fried chicken, a Scotch egg with a properly runny yolk, or kadaif-wrapped shrimp, and the kitchen rounds things out with seasonal vegetables. Matcha panna cotta closes the meal quietly and well.

    The awards


  17. Rank 17. Dasuke

    Contemporary Japanese

    Counter seating, dimmed lighting, and a sake list deep enough to require tasting notes set the tone at this intimate omakase spot in Da'an. The kitchen draws on Niigata flavors and locally sourced ingredients, and the menu lands somewhere between Japanese tradition and something harder to categorize, including a deep-fried patty of beef and sashimi served in a house bun, which is either an act of genius or a dare, possibly both.

    The awards


  18. Rank 17. fumée

    Yakitori Japanese

    The open kitchen runs loud and hot, with flames climbing high enough to make the modern room feel like an old Tokyo alley. Fumée is a yakitori restaurant inside the Regent Hotel, running two nightly seatings through a set tasting menu with an optional sake pairing. It's the sister spot to an Osaka original, and the sourcing shows in the skewers. Sleek space, serious smoke.


  19. Rank 17. KOICHIRO

    Japanese

    The awards


    Address
    5F, 301 Lequn 3rd Road, Zhongshan District, Taipei, Taipei, Taiwan · Taipei
    Hours

    Closed now, opens noon

    Tuesday Noon–2:30 PM, 6 PM–10 PM

    Online
    WebsiteInstagram
  20. Rank 17. KUR

    Contemporary Japanese

    The awards


  21. Rank 17. Mochi Baby

    Japanese Dessert

    The awards


  22. The awards


  23. Rank 17. Sasa

    Sushi

    The awards


  24. The awards


  25. Rank 17. Sushi Nomura

    Edomae Sushi

    The awards


  26. The awards


  27. The awards


  28. The awards


  29. The awards


  30. Rank 17. Uke

    Edomae Sushi

    The awards


  31. Rank 17. Uosho

    Japanese

    The awards


  32. The awards


  33. Rank 17. Wamaki

    Japanese

    The awards


  34. The awards


    Address
    119-1 Jingshan Road, Shilin District, Taipei, Taipei, Taiwan · Taipei
    Hours

    Closed now, opens 11:30 AM

    Tuesday 11:30 AM–2:30 PM, 2:30 PM–5 PM, 5:30 PM–9 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  35. Rank 17. Yuu

    Japanese

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.