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Dasuke
Contemporary Japanese
Counter seating, dimmed lighting, and a sake list deep enough to require tasting notes set the tone at this intimate omakase spot in Da'an. The kitchen draws on Niigata flavors and locally sourced ingredients, and the menu lands somewhere between Japanese tradition and something harder to categorize, including a deep-fried patty of beef and sashimi served in a house bun, which is either an act of genius or a dare, possibly both.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Das burger
“Only omakase menus are available, and these include several signature creations, such as the Das burger – a deep-fried patty made with ingredients ranging from ground beef to sashimi, served in a house bun.”
Michelin Guide
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