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Solid wood countertops imported from Canada anchor a room that reads as quietly, deliberately Japanese. This is an omakase-only sushi counter, the kind where the chef controls the entire arc of the meal. Fish comes in from Japan three times a week, and the rice is seasoned with three different vinegars, which sounds fussy until you taste it. The place holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Monk fish liver sushi
“The monk fish liver sushi is a standout: the richness of the liver creates a harmonious balance with the gentle acidity of the watermelon pickle topping.”
Michelin Guide
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The neighbors closest first
- Chi Chia Chuang (Changchun Road) Taiwanese Eat · 74
- fumée Yakitori Japanese Eat · 69
- A Cheng Goose (Zhongshan) Taiwanese Eat · 69
- Ad Astra Contemporary Japanese Eat · 86
- Impromptu by Paul Lee Modern Taiwanese Eat · 86
- Coast Thai Seafood Eat · 71
- Robin's Teppanyaki Japanese Eat · 69
- Silks House Cantonese Eat · 92
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