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Toriaezu Curry
Japanese
Warm wood, minimal fuss, and a single-minded dedication to Japanese curry: this small Songshan dining spot holds a Michelin Bib Gourmand and earns it by keeping the menu short and the dashi-based curry deeply savory. You pick from three toppings, fried chicken, a Scotch egg with a properly runny yolk, or kadaif-wrapped shrimp, and the kitchen rounds things out with seasonal vegetables. Matcha panna cotta closes the meal quietly and well.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Curry
“Built on the savoury depth of Japanese dashi, the curry unfolds with a rich blend of spices and vegetable flavours.”
Michelin Guide -
Matcha panna cotta
“For dessert, try the matcha panna cotta.”
Michelin Guide
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- Jin Shang Hsuan Taiwanese Eat · 74
- T+T Contemporary Pan-Asian Eat · 86
- Capella Taipei Stay · 83
- Tajimaya Shabu Shabu Japanese Eat · 69
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