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The oven sits dead center in the room, so you watch the pizza makers the whole time, which turns out to be half the point. This is a compact Neapolitan-style pizzeria, eight or ten wooden tables, big windows, and a menu that stays almost entirely focused on pizza, red or white, plus a few focaccias. The dough has real structure and a properly blistered crust. Ranked on 50 Top Pizza Asia-Pacific, and reservations are worth booking ahead.
The awards strongest first
- 50 Top Pizza #44 · 50 Top Pizza Asia-Pacific
- 50 Top Pizza 2026 · New Entry of the Year · 50 Top Pizza Asia-Pacific Special Awards
One number, weighted & current 69
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