1. Sushi Akira

    Omakase Sushi

    Chef Nikki Zheng, trained at Masa and Sushi Nakazawa, commands a twelve-seat counter on the Upper East Side with unhurried precision. Her 18-course omakase moves from chilled appetizers through impeccable nigiri—minced squid with shiso, marinated bluefin—to a closing slice of Japanese melon.

    Michelin Guide
    Selected Restaurant
    Address
    317 E 75th St, New York, NY · Manhattan
    Online
    Website
    On the Way What's Around

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