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Molino de Urdániz
Contemporary Spanish
A stone wall and a wine cellar anchor the room at this two-Michelin-starred tasting menu restaurant inside Hotel MVSA, where a Spanish kitchen transplanted to Taipei works through seafood with modern technique and a painter's sense of color. The cooking takes its cues from Spanish landscapes, and the plating looks like it. Dress well and clear your evening.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Brisé Contemporary French Eat · 69
- Fika Fika Cafe Coffee Eat · 70
- Hijo Seafood Eat · 69
- Wok by O'BOND Modern French Taiwanese Eat · 86
- Hiboru Drink · 76
- Yu Yu 1969 Taiwanese Eat · 74
- A Cut Steakhouse Eat · 86
- Wamaki Japanese Eat · 69
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