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Mai Mien Yen Tsai
Taiwanese
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Rice noodles
“It opens at 7am for traditional Taiwanese breakfast – egg or rice noodles served in a flavoursome stock made with pork bones, offal and chicken, or dressed in a sweet sauce.”
Michelin Guide -
Crispy skin braised pork
“but their signature crispy skin braised pork is only available after 10am.”
Michelin Guide -
Boiled chicken
“Side dishes like pork offal, boiled chicken and blanched squid are also worth trying, but their signature crispy skin braised pork is only available after 10am.”
Michelin Guide
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