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Open Smile
Taiwanese
Braised pork is the whole argument here, slow-cooked until it hits that sweet spot between tender and giving, served over rice or noodles at a bright little Taiwanese spot that earned a Michelin Bib Gourmand. The menu wanders into scallion chicken and Sichuan peppercorn oil for variety, and a house chilli sauce is there when you want more heat. It's casual, cheerful, and the kind of lunch that makes the afternoon feel manageable.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Taiwanese-style braised pork
“the menu highlights Taiwanese-style braised pork, glazed pork belly and deep-fried braised ribs”
Michelin Guide -
Glazed pork belly
“the menu highlights Taiwanese-style braised pork, glazed pork belly and deep-fried braised ribs”
Michelin Guide -
Deep-fried braised ribs
“the menu highlights Taiwanese-style braised pork, glazed pork belly and deep-fried braised ribs”
Michelin Guide -
Chicken with scallion sauce
“options like chicken with scallion sauce or Sichuan peppercorn oil provide additional variety”
Michelin Guide
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