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Lai Kang Shan
Chinese
The lamb soup here comes five ways, each cut slow-cooked with Chinese angelica until the amber broth runs clean and faintly sweet. This is an old-school Chinese soup shop that's been around forever and recently moved into a brighter two-storey space. The braised pork sauce, simmered low from pork skin and fat, goes over both the rice and the noodles, making the choice between them harder than it should be. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Lamb soup
“The signature lamb soup, slow-cooked in Chinese angelica, comes in five different cuts, such as thinly sliced meat and skin-on parts.”
Michelin Guide -
Braised pork rice
“Braised pork rice and dry egg noodles are standouts.”
Michelin Guide -
Dry egg noodles
“Braised pork rice and dry egg noodles are standouts.”
Michelin Guide
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