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Bayan Ko
Cuban
A tasting menu format in a cozy Ravenswood dining room where Cuban and Filipino cooking share the same plate, cooked by a husband-and-wife team working through both heritages on their own terms. Wagyu stands in for vaca frita, and arroz caldo gets lobster poached in calamansi butter. None of it reads as fusion tourism; it reads as two people cooking what they actually know. Their diner next door handles the casual lumpia crowd.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Arroz caldo Michelin Guide
- Vaca frita Michelin Guide
- Pork belly Michelin Guide
Nearby in the record closest first
- Bayan Ko Diner Filipino Eat · 28
- Spacca Napoli Pizzeria Neapolitan Pizza Eat · 85
- Teddy’s Ice Cream Eat · 62
- Del Sur Bakery & Cafe Eat · 63
- The Victor Cocktail Bar Cocktail Bar Drink · 65
- Munno Pizzeria & Bistro Roman-style Pizza Eat · 74
- Luella’s Southern Kitchen Southern Eat · 52
- Boonie's Filipino Eat · 79
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