1. Bayan Ko

    Cuban

    In a narrow Ravenswood room, Lawrence Letrero and Raquel Quadreny trace their Cuban and Filipino lineages through a tasting menu: arroz caldo crowned with lobster in calamansi butter, vaca frita recast as wagyu with black bean purée. The format forgoes stuffiness entirely, each plate a deliberate reclamation that honors both traditions without nostalgia.

    Michelin Guide
    Selected Restaurant
    Address
    1810 W Montrose Ave, Chicago, IL · Chicago
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

Recents

  • No recent searches yet.

Yumscore

This score is based on the awards it's won and sometimes its proximity to where you're located (if you're doing a location-based search).

    Stayscore

    This score is based on the awards it's won and sometimes its proximity to where you're located (if you're doing a location-based search).

      Doscore

      This score is based on the awards it's won and sometimes its proximity to where you're located (if you're doing a location-based search).

        Best Place Score

        The Best Place Score is the score we give to the place you're searching from, based on how cool we think the area around it is. If it seems unreasonably low, we probably just haven't added a representative amount of awards yet.