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Bayan Ko
Cuban
A tasting menu format in a cozy Ravenswood dining room where Cuban and Filipino cooking share the same plate, cooked by a husband-and-wife team working through both heritages on their own terms. Wagyu stands in for vaca frita, and arroz caldo gets lobster poached in calamansi butter. None of it reads as fusion tourism; it reads as two people cooking what they actually know. Their diner next door handles the casual lumpia crowd.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Vaca frita
“Vaca frita translates here to grilled wagyu beef with black bean and plantain purees.”
Michelin Guide -
Pork belly
“Smeared in mojo and sporting a fine crust, pork belly is a recent highlight.”
Michelin Guide
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The neighbors closest first
- Bayan Ko Diner Filipino Eat · 28
- Spacca Napoli Pizzeria Italian Eat · 87
- Teddy’s Ice Cream Eat · 62
- Del Sur Bakery & Cafe Filipino Bakery Eat · 77
- Au Levain Bakery & Cafe Bakery Eat · 65
- Aroy Thai Thai Eat · 62
- Cho Sun Ok Korean Barbecue Eat · 62
- Early Morning Delight Mexican Eat · 65
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