1. Bayon

    Cambodian

    Minh and Mandy Truong's Upper East Side kitchen unfolds traditional Cambodian cooking with quiet sophistication: chive dumplings arrive golden and sharp with ginger soy, while thick rice noodles swim in red curry built on ground fish and fresh vegetables. The banh chao crepe—crisp, half-moon, studded with shrimp and chicken—begs to be wrapped in lettuce leaf by leaf.

    Michelin Guide
    Bib Gourmand
    Address
    408 E 64th St, New York, NY · Manhattan
    Online
    Website
    On the Way What's Around

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