The Top 100 Places to Eat and Drink in Manhattan
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Rank 1. Le Bernardin
Seafood
A Midtown room where diamond necklaces catch the light and Eric Ripert's kitchen moves with quiet confidence through pristine seafood—yellowfin tuna pounded thin over foie gras toast, salmon with horseradish emulsion—finished by a dark chocolate tart that tastes like technique perfected. French classicism with global reach, no tasting menu required.
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Rank 1. Per Se
Contemporary French
Thomas Keller's tasting menu unfolds with unhurried elegance in a soaring room overlooking Central Park, each course a precise study in seasonal restraint. The kitchen's confidence—evident in signatures like Oysters and Pearls—never overwhelms; service orchestrates the meal with quiet grace.
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Rank 1. Eleven Madison Park
Contemporary
Eleven Madison Park is a temple of control where everything—the suits, the glassware, the vegan roll with its gossamer crust—bears the obsessive stamp of Daniel Humm's vision. A tonburi quenelle mimics caviar; a radish tostada gleams with pumpkin seed butter. The kitchen's plant-based luxury is audacious and complete, though animal proteins remain available for those who ask.
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Rank 4. Jean‑Georges
French
Vongerichten's flagship overlooks Central Park with the confidence of a chef who has earned it. The egg toast with caviar arrives as prologue to a menu that pivots between French discipline and global improvisation—tomatillo with lemon verbena, black truffle with za'atar—each plate proposing a conversation between technique and audacity. This is cooking that knows what it is.
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Rank 4. Gabriel Kreuther
Alsatian French
Chef Gabriel Kreuther's cavernous showroom near Bryant Park serves Alsatian cooking with French precision and global reach, from warm kugelhopf to smoked sturgeon tart. Cream banquettes, a roving cheese trolley and an armada of servers evoke old-world fine dining.
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Rank 6. Jungsik
Modern Korean
A dining room of studied restraint—dark wood, spare angles, downtown cool—frames Chef Yim Jung Sik's tasting menu, where Korean tradition splinters into something altogether new. Raw fish arrives beside kimchi and bone broth; octopus crisps under gochujang; each course unfolds with such precision and invention that you find yourself nodding involuntarily at the plate.
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Rank 6. Daniel
French
Daniel Boulud's Upper East Side temple to French refinement has softened its formality with a welcoming red-carpet entrance and art-lined dining room. The kitchen's rigorously composed dishes and decades-loyal service staff remain uncompromising in their precision.
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Rank 6. Atomix
Elevated Korean
Chef Junghyun Park's tasting menu unfolds in a subterranean counter as a series of meditations, each plate accompanied by written reflection on beauty and anticipation. Korean traditions meet refined technique in dishes like black banana with monkfish liver, in a room as warm as its servers.
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Rank 9. Masa
Sushi
The roar of Columbus Circle dissolves into silence at a hinoki counter where Masa Takayama orchestrates omakase with balletic precision. Truffles and caviar accent each piece—foie gras nigiri, abalone so tender it dissolves—gestures that walk the edge between refinement and indulgence. It's an experience that feels less like dinner than ceremony.
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 2 Stars
- World Culinary Awards 2025 · Nominee · North America's Best Japanese Cuisine Restaurant
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Rank 10. Atera
Contemporary
Counter dining at chef Ronny Emborg's spare, uncluttered room in Tribeca unfolds with quiet precision—shigoku oysters paired with kiwi and cucumber, halibut suspended in buttery shrimp bisque—while a spirited playlist keeps the intimate experience from settling into reverence. The menu travels globally through numerous delicate courses that balance restraint and abundance with equal finesse.
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Rank 10. Chef's Table at Brooklyn Fare
Contemporary
A grocery store conceals this intimate counter where Natmessnig and Prins orchestrate a rapid succession of refined small plates—delicate tarts, a scallop crowned with caviar in vin jaune, oysters in aguachile—from behind spotlit glass. The walnut bar leaves no room for kitchen theatrics to falter, only for precision to land.
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Rank 10. César
Seafood
César Ramirez sustains a demanding precision night after night, refining raw ingredients—Danish hiramasa, North Sea turbot, California quail—into harmonious compositions at his minimal downtown seafood counter. The sauces are masterly, the service eager, and the open kitchen makes clear why this restrained space commands such focused attention.
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Rank 10. Sip & Guzzle
Japanese
- Spirited Awards 2026 · Top 10 Nominee · World’s Best Cocktail Menu
- 50 Best 2025 · #39 · World's 50 Best Bars
- 50 Best 2026 · #1 · North America's 50 Best Bars
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Rank 14. Saga
New American
A dining room suspended above the city, wrapped in peach velvet and green marble, opens onto a terrace for aperitifs before the meal proper. Hokkaido scallops arrive with shaved fennel and vadouvan butter; Australian lamb carries spiced jus and frothed herbs. The closing ritual—a Moroccan tea service with small sweets—feels less like dessert than benediction.
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Rank 14. Gramercy Tavern
Contemporary New American
A mahogany-lined institution where the bar seats are fought over at lunch and the dining room glows at night. The seasonal American cooking—pappardelle, impeccable proteins—speaks plainly but with confidence, matched to wood-paneled surroundings and service that knows when to hover and when to recede. A place equally at home with a first date or a closed business deal.
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Rank 14. Le Pavillon
French
A soaring glass dining room in a gleaming new tower, all warm light and architectural confidence, where the bar itself becomes theater under a blown-glass chandelier. Boulud and Nacev's carte pivots on seafood and vegetables rendered with global inflection—spaghetti alla chitarra gilded with caviar, cauliflower sharpened by Aleppo pepper and local beans.
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Rank 14. Aquavit
Swedish, Scandinavian, Tasting
Emma Bengtsson orchestrates a lean, contemporary vision of Nordic cooking in a sleek dining room where every detail—from the slate platters to the torched North Sea cod with mussel foam—reads as deliberate. Duck breast and compressed leg meat arrive tableside with beet jus; dessert might pivot to green apple and fennel with smoked crème fraîche. Precision and restraint feel like the point.
- AAA Five Diamonds
- Michelin Guide 2 Stars
- James Beard Awards 2024 · Semifinalist · Outstanding Chef · Emma Bengtsson
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Rank 18. COTE
Korean
Simon Kim's steakhouse fuses Korean beef reverence with American steakhouse grandeur, its dark, moody dining room anchored by a visible aging room downstairs. Meats arrive raw for inspection before tableside grilling, their umami deepened by kimchi and ssamjang in a ritual that feels both ceremonial and convivial.
- World's 101 Best #21 · World's Best Steak Restaurants
- Michelin Guide 1 Star
- James Beard Awards 2023 · Nominee · Outstanding Wine and Other Beverages Program
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Rank 18. Clemente Bar
Vegan
- 50 Best 2025 · Best New Opening Award
- 50 Best 2026 · #15 · North America's 50 Best Bars
- Esquire 2024 · Martini of the Year: Clemente Martini · The Best Martinis in America
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Rank 18. YingTao
Chinese
In a modest Hell's Kitchen corner, Chef Emily Yuen executes Chinese cuisine with both precision and playfulness. Wontons swim in broth, black cod rests on silken tofu with mala heat, and playful riffs on fried chicken offset delicate finales like coconut nian gao. The curved counter frames an open kitchen where ambition and restraint move in careful balance.
- AAA Four Diamonds
- Michelin Guide 1 Star
- World Culinary Awards 2025 · Nominee · North America's Best Chinese Cuisine Restaurant
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Rank 18. Café Boulud
Contemporary French
A corner room on the Upper East Side with Art Deco polish hosts classical French cooking refined through seasonal technique and global inflection. Black sea bass wrapped in potato, vegetables in delicate balance, a tarte Tatin that knows its purpose—Paumier's kitchen executes the fundamentals with quiet confidence.
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Rank 18. Superbueno
Mexican-American
- 50 Best 2025 · #12 · World's 50 Best Bars
- 50 Best 2026 · #9 · North America's 50 Best Bars
- VinePair 2023 · Bar Program of the Year · The Next Wave Awards
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Rank 18. Via Carota
Italian
A West Village trattoria where rustic Italian cooking—charred vegetables, silken pasta, snow of Parmigiano—arrives with such seeming ease that you simply sit back and savor the meal. The wait stretches hours, the tables fill nightly, yet the food's unpretentious grace justifies the hunger.
- AAA Four Diamonds
- 50 Best 2025 · #18 · North America's 50 Best Restaurants
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurant
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Rank 24. Tatiana by Kwame Onwuachi
Pan-African
At Lincoln Center, Tatiana commands a room of dark wood and deliberate glamour where the pre-theater crowd mingles with the curious; Chef Kwame Onwuachi's West African-inflected menu—egusi dumplings, a towering pot of braised oxtail—reads like an edible autobiography, grounded and generous.
- AAA Four Diamonds
- James Beard Awards 2024 · Semifinalist · Best New Restaurant
- The Infatuation Infatuation’s Highest-Rated Restaurants In America
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Rank 24. Rezdôra
Emilia-Romagna Italian
A Flatiron dining room devoted to the pasta traditions of Emilia-Romagna, where handmade anolini and gramigna arrive in their plainest, most persuasive forms. The cooking here trusts simplicity—fried gnocco with cured pork, ragù finished with Parmigiano—and asks nothing more of you than appetite and respect for the region's canon.
- 50 Top Italy 2025 · #5 · The Best Italian Restaurants In The World
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Stefano Secchi
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Rank 24. Ai Fiori
Italian
Fifth Avenue views and a marble bar set the stage for polished Italian cooking—Hiramasa crudo with sunflower cream, handmade pasta with braised rabbit. Service and linens match the formal room's marble and leather restraint.
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- 50 Best 2026 · #3 · North America's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Cocktail Bar
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Bar Team
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Rank 24. Martiny’s
Japanese Cocktail Bar
- 50 Best 2025 · #75 · World's 50 Best Bars
- 50 Best 2026 · #23 · North America's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Cocktail Bar
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Rank 24. Sushi Noz
Sushi
Chef Nozomu Abe orchestrates an intimate omakase where every tool and gesture recalls a Japanese refuge, moving from silken cooked fish to jewel-like sushi with ceremonial precision. Booking requires patience for his limited dates, but the gratitude extended by kimono-dressed staff justifies the pilgrimage.
- Michelin Guide 2 Stars
- AAA Four Diamonds
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
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Rank 24. La Tête d'Or by Daniel
French Steakhouse
A glamorous Flatiron temple where French technique meets steakhouse tradition under Daniel Boulud's direction. Leather-lined bar, soaring ceilings, and tableside Caesar salads precede dry-aged beef and roving trolleys of prime rib—the kind of room where the architecture itself suggests money changing hands.
- AAA Four Diamonds
- World's 101 Best #34 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
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Rank 24. Cosme
Modern Mexican
Cosme's moody dining room and polished bar serve seasonally inventive Mexican cooking, from uni tostadas with bone marrow to duck carnitas. The corn husk meringue alone justifies the price.
- AAA Four Diamonds
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
- World Culinary Awards 2025 · Nominee · United States' Best Restaurant
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Rank 24. Schmuck
European/Middle Eastern
- 50 Best 2026 · Three Cents Best New Opening Award 2026 · North America's 50 Best Bars
- 50 Best 2025 · #59 · World's 50 Best Bars
- 50 Best 2026 · #4 · North America's 50 Best Bars
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Rank 24. Sushi Nakazawa
Sushi
At a ten-seat counter in Commerce Street, Chef Daisuke Nakazawa orchestrates omakase with restraint: tender fish, precisely seasoned rice, a whisper of wasabi and nikiri. The progression moves from Hokkaido salmon through live scallop to uni and a final fatty tuna handroll so finely chopped it dissolves on the tongue.
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- 50 Best 2025 · #41 · World's 50 Best Bars
- 50 Best 2026 · #35 · North America's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Cocktail Bar
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Rank 35. Essential By Christophe
Contemporary French
Heavy iron doors open onto a sleek townhouse dining room where chef Christophe Bellanca marries French technique with Asian inflection—white asparagus with bergamot crème and herb vinaigrette, blue prawns with genmaicha tuille, black sea bass gilded in turmeric. The space hums with quiet confidence.
- AAA Four Diamonds
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Christophe Bellanca
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Rank 35. Borgo
Italian
In a dining room that feels both composed and unafraid, Borgo honors the Brooklyn ethos its chef helped invent—communal tables, daily-shifting menus, vegetables still wearing soil. The cooking speaks of patience and appetite for the gamy, the bitter, the flavors that require time to understand.
- Esquire 2025 · Wine Director of the Year · Lee Campbell
- James Beard Awards 2026 · Nominee · Outstanding Professional in Beverage Service · Lee Campbell
- The New York Times 2025 · The Restaurant List
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Rank 35. Frenchette
French
- AAA Four Diamonds
- James Beard Awards 2025 · Winner · Outstanding Restaurateur · Lee Hanson and Riad Nasr
- Roadbook The Best Restaurants in New York City
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- 50 Best 2025 · #46 · World's 50 Best Bars
- 50 Best 2026 · #33 · North America's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Cocktail Bar
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Rank 35. Corima
Mexican
Chef Fidel Caballero's cooking on Allen Street charts an uncompromising path through Mexican tradition, whether from the kitchen counter or the boisterous dining room. Sourdough tortillas made with Sonoran wheat and chicken fat arrive with recado negro butter—a detail that suggests the ambition threading through every plate.
- Michelin Guide 1 Star
- 50 Best 2025 · #36 · North America's 50 Best Restaurants
- James Beard Awards 2026 · Nominee · Best Chef: New York State · Fidel Caballero
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Rank 35. Milady’s
Cocktail Bar
- 50 Best 2025 · Julie Reiner · Industry Icon Award
- The Pinnacle Guide 1 Pin
- Esquire 2023 · The Best Bars in America
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Rank 41. Sunn’s
Korean
At Sunn's, Chef Sunny Lee elevates banchan from supporting cast to main event, producing six daily small plates that bend Korean tradition toward France and Italy in a kitchen barely larger than a closet. Crushed olives tangle with eggplant namul; hot mustard stands in for Dijon—stubbornly original gestures in a room that refuses to apologize for its ambitions.
- Food & Wine 2025 · Sunn’s Salad · Best Dishes Our Editors Ate This Year
- James Beard Awards 2026 · Semifinalist · Emerging Chef · Sunny Lee
- Esquire 2025 · The Best New Restaurants in America
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Rank 41. Penny
Seafood
Marble counters run the length of the space, stacked with Champagne and white wine on ice. The kitchen celebrates pristine seafood—razor clams with giardiniera, stuffed squid with harissa, Dover sole in bordelaise—each dish dressed with restraint and precision. Arrive early; most seats hold walk-ins.
- 50 Best 2025 · #40 · North America's 50 Best Restaurants
- Food & Wine 2025 · The Top 15 US Restaurants
- Wine Enthusiast 2024 · Forward 50 Restaurants
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Rank 41. Keens Steakhouse
Steakhouse
Dark paneled rooms and bow-tied waiters define this 1905 steakhouse where the mutton chop and porterhouse arrive with the weight of old New York still clinging to them. The wedge salad alone—blue cheese funk meeting fresh crunch and lardons—suggests a kitchen that understands restraint and satisfaction in equal measure.
- World's 101 Best #68 · World's Best Steak Restaurants
- Spirited Awards 2025 · Winner · Timeless U.S. Award
- Eater 2026 · The Best Steakhouses in New York City
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Rank 41. Le Coucou
French
A jewel-box dining room where Chef Daniel Rose interprets French classics with theatrical flair: pike mousse quenelles swim in lobster sauce, lamb arrives blushing pink with braised neck and spring carrots, and Chartreuse-spiked crème brûlée proves desserts need not whisper. The open kitchen glows at the center; the crowd, impeccably turned out, provides its own entertainment.
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Rank 41. MAMA'S TOO!
Sicilian Pizza
- Time Out The Cacio e Pepe · The 18 best pizzas in the world right now
- 50 Top Pizza 2025 · #4 · 50 Top Pizza Slice USA
- Time Out 2026 · The 45 best restaurants in NYC right now
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Rank 41. Arcane Estate Coffee
Panamanian
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Rank 41. Family Meal at Blue Hill
New American
An intimate dining room where Dan Barber lets vegetables—sourced from his Stone Barns farm upstate—speak for themselves with minimal intervention. The single seasonal menu arrives family-style, grains and occasional proteins orbiting the produce, each plate marked by restraint and confidence in its raw material. Eating here feels like witnessing a cook who trusts what he grows enough to step back.
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Rank 41. Kabawa
Caribbean
A dark green dining room holds Chef Paul Carmichael's Caribbean vision: roti with curried chickpeas, fried plantain crowned with salt cod, seared black bass in yellow curry alongside pineapple-glazed sweet potato. This is tropical cooking refined into ceremony, each course a deliberate statement rather than a casual gesture toward the islands.
- Esquire 2025 · Chef of the Year · Paul Carmichael
- James Beard Awards 2026 · Semifinalist · Best New Restaurant
- The New York Times 2025 · The Restaurant List
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Rank 41. Mama's Too
Sicilian Pizza
- Time Out The Cacio e Pepe · The 18 best pizzas in the world right now
- 50 Top Pizza 2025 · #4 · 50 Top Pizza Slice USA
- Time Out 2026 · The 45 best restaurants in NYC right now
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Rank 41. Café Carmellini
Italian
Andrew Carmellini's fine-dining return occupies the Fifth Avenue Hotel with sapphire velvet booths and an open kitchen turning out Mediterranean-leaning dishes. A crab mille-feuille of delicate wafers and sweet meat in Meyer lemon sauce, or scallops in coconut-turmeric broth, suggest a chef working in layers of restraint and indulgence at once.
- Forbes Travel Guide Forbes Recommended
- 50 Best 2025 · #39 · North America's 50 Best Restaurants
- Esquire 2023 · The Best New Restaurants in America
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Rank 41. Marea
Seafood Italian
Central Park South's power crowd gathers in an airy rosewood dining room where the scene matches the ambition. Marea's seafood-focused Italian menu builds from raw fish—branzino scattered with pistachio and crispy garlic—through handmade pastas and delicate desserts that justify the elegance around you.
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Rank 41. Le Veau d'Or
Classic French
Dark wood and red banquettes create a jewel-box intimacy where waiters glide between closely set tables as if conducting a ritual from 1937. Lee Hanson and Riad Nasr have restored this classic French bistro to its essentials—pâté en croûte, buttery poulet à l'estragon, warm chocolate gratin—with the confidence of men who know exactly what they're reviving.
- 50 Best 2025 · #10 · North America's 50 Best Restaurants
- Condé Nast Traveler 2024 · The best new restaurants in the world
- James Beard Awards 2025 · Winner · Outstanding Restaurateur · Lee Hanson and Riad Nasr
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Rank 41. Sushi Sho
Omakase Sushi
Beneath the Public Library's shadow, Chef Keiji Nakazawa orchestrates omakase with rare precision—a progression of fish, shellfish, and fermented vegetables that moves like a composed piece, reverent yet willing to bend. The Hinoki counter anchors a room where kitchen and service operate in silent synchrony, each gesture considered. Here, mastery doesn't announce itself; it accumulates.
- Michelin Guide 3 Stars
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
- The New York Times 2026 · #11 · The 100 Best Restaurants in New York City
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Rank 54. COQODAQ
Korean
A buzzy Korean fried chicken den where reservations vanish fast, rewarded with a theatrical bucket feast that unfolds through crisp rounds and finishes with frozen yogurt. The gluten-free bird stays clean and light despite its indulgent choreography, paired with an ambitious champagne list.
- Condé Nast Traveler 2024 · The best new restaurants in the world
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality Management
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality
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Rank 54. Smithereens
New England Seafood
Down a flight of stairs in the East Village, Smithereens channels a New England seafood shack with a downtown edge. Chef Nick Tamburo works the grill—amberjack belly over binchotan, mackerel sharpened with seaweed and ginger—while sommelier Nikita Malhotra's mostly white list mirrors the cooking's brightness. The celery root float alone justifies the descent.
- The New York Times 2025 · The Restaurant List
- VinePair 2025 · Sommelier of the Year · The Next Wave Awards · Nikita Malhotra
- The Infatuation 2025 · #7 · The Top-Rated New Restaurants
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Rank 54. Ha's Snack Bar
Wine Bar
At Ha's, a sliver of a room on Broome Street where stools outnumber tables, the menu pivots nightly between French toast and Vietnamese gestures, untethered to anything but appetite. The eggs mayo—spiked with Maggi, studded with trout roe—suggests the kitchen knows something about restraint and flavor that most restaurants have forgotten.
- Bon Appétit 2025 · America's Best New Restaurants
- The New York Times 2025 · The Restaurant List
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Sadie Mae Burns and Anthony Ha
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- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Hotel Bar
- VinePair 2025 · Drinks Professional of the Year · The Next Wave Awards · Meaghan Dorman
- Spirited Awards 2024 · Top 10 Nominee · Best U.S. Hotel Bar
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Rank 58. Bridges
New American
Sam Lawrence's spare, ambitious kitchen in a warm Chinatown room defies easy categorization, moving fluidly between cured fish, custard tarts, and savory cheesecake. The execution is precise, the service unhurried, and the whole enterprise carries the ease of a bistro with the rigor of a destination.
- Michelin Guide 1 Star
- Esquire 2025 · The Best New Restaurants in America
- The Infatuation #21 · The 25 Best Restaurants In NYC
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- US Coffee Championships 2025 · #1 · U.S. Latte Art Championship · Piyapat "Flook" Lapteerawut
- US Coffee Championships 2025 · #7 · U.S. Brewers Cup · John Chau Ly
- US Coffee Championships 2025 · #7 · U.S. Coffee in Good Spirits Championship · Peace Sakulclanuwat
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- US Coffee Championships 2025 · #1 · U.S. Latte Art Championship · Piyapat "Flook" Lapteerawut
- US Coffee Championships 2025 · #7 · U.S. Coffee in Good Spirits Championship · John Chau Ly
- US Coffee Championships 2025 · #7 · U.S. Brewers Cup · Peace Sakulclanuwat
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Rank 58. Shinji’s
Japanese
- VinePair 2024 · Bar Program of the Year · The Next Wave Awards
- The Pinnacle Guide 1 Pin
- 50 Best 2026 · #77 · North America's 50 Best Bars
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Rank 58. Yamada
Kaiseki Japanese
Chef Isao Yamada has distilled a lifetime of kaiseki into a sparse, intimate counter where each course unfolds a different technique: pristine sashimi, a clear broth studded with king crab, a rice course married to Maine lobster and foraged mushrooms. The room itself—pale wood, ikebana, a framed garden—recedes politely behind the food, letting the seasonality speak.
- Michelin Guide 1 Star
- The New York Times 2025 · Ajisai Wagashi · The 14 Best Restaurant Desserts We Ate Across the U.S.
- The New York Times 2026 · #2 · The 100 Best Restaurants in New York City
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Rank 58. The Grill
American
The dining room gleams with the burnished confidence of old money and new ambition. Crab cakes arrive topped with pan-fried potatoes; duck skin crackles under the knife, yielding to silky fat beneath. This is American comfort as theater—tableside ceremony, lemon chiffon cake—for those accustomed to getting what they want.
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Steakhouses in New York City
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Rank 58. Lei
Wine Bar
On a narrow Chinatown street, Annie Shi has packed a wine bar so thoroughly that bottles climb the walls and diners spill into the alley. The kitchen, squeezed into every remaining crevice, sends out precise modern Chinese cooking—chilled celtuce with shallots, scallops with lily buds, hand-rolled noodles with braised lamb—that matches the ambition of a wine list that refuses to play it safe.
- James Beard Awards 2026 · Nominee · Best New Restaurant
- Esquire 2025 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
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- 50 Best 2025 · #72 · World's 50 Best Bars
- 50 Best 2026 · #37 · North America's 50 Best Bars
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Bar Team – U.S. East
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- US Coffee Championships 2025 · #1 · U.S. Latte Art Championship · Piyapat "Flook" Lapteerawut
- US Coffee Championships 2025 · #7 · U.S. Brewers Cup · Peace Sakulclanuwat
- US Coffee Championships 2025 · #7 · U.S. Coffee in Good Spirits Championship · John Chau Ly
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Rank 58. Estela
Modern New American
Ignacio Mattos builds restive dishes from unexpected ingredients—endive hiding walnuts and aged cheese, arroz negro studded with squid—that feel both natural and precise. A lively downtown room where ingredient-driven cooking sustains its rebel energy after more than a decade.
- Michelin Guide 1 Star
- World Culinary Awards 2025 · Nominee · United States' Best Restaurant
- The New York Times 2026 · #34 · The 100 Best Restaurants in New York City
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- 50 Best 2026 · #71 · North America's 50 Best Bars
- Esquire 2023 · Cartagena · The Best Martinis in America
- Esquire 2024 · The Best Bars in America
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- US Coffee Championships 2025 · #1 · U.S. Latte Art Championship · Piyapat "Flook" Lapteerawut
- US Coffee Championships 2025 · #7 · U.S. Brewers Cup · Peace Sakulclanuwat
- US Coffee Championships 2025 · #7 · U.S. Coffee in Good Spirits Championship · John Chau Ly
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Rank 58. The Musket Room
Contemporary
Beyond the glass doors on a crowded street, a cozy dining room with Danish chairs and wood tables opens onto a menu that shifts with the seasons. Chef Mary Attea's cooking moves between precision and comfort—razor clam chowder with leeks, mackerel suspended in tomato water, pork jowl in red eye gravy. The service knows what it's doing without announcing itself.
- Food & Wine 2024 · Best New Chefs · Camari Mick
- Food & Wine 2024 · Best New Chefs · Mary Attea
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Jennifer Vitagliano and Nicole Vitagliano - Elizabeth Street Hospitality
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Rank 71. hakubai
Japanese
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Rank 71. Raf's
Modern French
A narrow Elizabeth Street bistro where Chef Mary Attea layers Italian and French traditions with unhurried precision: mafaldine tossed with shredded rabbit and spring fava in lemon pesto, cast-iron Sicilian pizza meant for sharing, white chocolate budino that tastes like restraint perfected. The bar accommodates walk-ins; the kitchen rewards patience.
- Food & Wine 2024 · Best New Chefs · Camari Mick
- Food & Wine 2024 · Best New Chefs · Mary Attea
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Jennifer Vitagliano and Nicole Vitagliano - Elizabeth Street Hospitality
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Rank 71. Una Pizza Napoletana
Neapolitan Pizza
Anthony Mangieri tends his wood-burning oven with monastic focus, yielding pies whose charred, papery crusts justify the reservation scramble. Nothing else matters here—no appetizers, no elaborate toppings, just Neapolitan geometry and restraint.
- 50 Top Pizza 2025 · #1 · 50 Top Pizza USA
- Michelin Guide Bib Gourmand
- Eater 2026 · The 38 Best Restaurants in New York City
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Rank 71. Che Li
Shanghainese Chinese
The narrow dining room at Che Li glows with red lanterns and imperial detail, perpetually crowded with diners working through a Shanghainese menu of chicken in Shaoxing wine and stir-fried rice cakes. The house fish stew—a Sichuan-inflected departure—arrives as a bracing, peppercorn-laden argument for asking your server what's worth eating.
- World Culinary Awards 2025 · Nominee · North America's Best Chinese Cuisine Restaurant
- Michelin Guide Bib Gourmand
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
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Rank 71. BONDST
Japanese-Inspired
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Rank 71. Aretsky's Patroon
New American
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Rank 71. Majorelle
French
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Rank 71. Bánh by Lauren
Vietnamese-French Bakery
- James Beard Awards 2026 · Semifinalist · Outstanding Bakery
- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
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Rank 71. Carnitas Ramirez
Mexican
At Carnitas Ramirez, a taqueria on East Third Street, you sit on buckets and confront the entire pig—snout to tail—in tacos that demand you reckon with what you're eating. Tongue, brain, skin, cartilage: each texture arrives in fried tortillas, a lesson in anatomy that never lets you forget the animal's former life.
- James Beard Awards 2026 · Nominee · Best Chef: New York State · Giovanni Cervantes
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Giovanni Cervantes
- Eater Best Counter-Service Spot
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Rank 71. Hutong
Chinese
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Rank 71. Lysée
Korean
- Food & Wine 2023 · Best New Chefs · Eunji Lee
- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
- James Beard Awards 2026 · Semifinalist · Outstanding Pastry Chef or Baker · Eunji Lee
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Rank 71. Odo
Kaiseki Japanese
Behind a cocktail bar lies a hushed counter where Chef Hiroki Odo conducts kaiseki with precision and invention—a broth of tilefish brightened with yuzu, house-made soba studded with salmon roe. The service dissolves into the background, leaving only the clarity of carefully sourced ingredients and the subtle force of tradition meeting personal vision.
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Rank 71. The Gallery
Japanese
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Rank 71. Le Chêne
French
In a cramped West Village room where every plate draws eyes, the Duchênes execute classical French cooking with precision and weight—their pithivier a study in bronze-skinned architecture, their sauces (vin jaune, foie gras terrines) built on substance rather than whimsy. A curved bar absorbs walk-ins while a serious, deep wine list rewards those who linger.
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Rank 71. Cove
Contemporary
Flynn McGarry's Hudson Square dining room rises with soaring wood ceilings and an open kitchen in constant flux. Seasonal cooking drawn from the team's Long Island farm—grilled black cod with mushroom rice, pumpkin schnitzel, huckleberry semifreddo—strikes a balance between playful invention and genuine restraint, flavors always in service to the plate rather than the other way around.
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Rank 71. The Leopard at des Artistes
Traditional Italian
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Rank 71. Oceana
Modern Seafood
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Rank 71. Sushi Yasuda
Sushi
At Sushi Yasuda, honey-toned wood and bamboo offer the only warmth in a deliberately austere room where punctuality is non-negotiable. The itamae controls your meal from behind the counter, assembling classical nigiri—bluefin, uni, sayori with shiso—with deliberate care that lets each piece's robust flavor speak. The place ignores fashion and rewards those willing to submit to its rhythms.
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Rank 71. Nobu Downtown
Peruvian Japanese
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Rank 71. Semma
Indian
Vijay Kumar's south Indian cooking at Semma arrives without apology or accommodation: mulaikattiya thaniyam crackles with the intensity of childhood memory, gunpowder dosa achieves an almost austere perfection, and lamb curry unfolds in layers of warm spice. The heat here is architectural, never decorative, and the staff navigates you through unfamiliar terrain with genuine enthusiasm.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Winner · Best Chef: New York State · Vijay Kumar
- The New York Times 2026 · #9 · The 100 Best Restaurants in New York City
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Rank 71. Elcielo
Colombian
Chef Juan Manuel Barrientos orchestrates a two-star tasting menu in the Virgin Hotel that channels tropical Colombia through dishes like shio koji duck with passion fruit sabayon. Floor-to-ceiling windows and theatrical touches—a bread tree, chocolate experience, coffee ceremony—transform the meal into something between fine dining and curated theater.
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Rank 71. Scalini Fedeli
French/Italian
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Rank 71. BONDST
Japanese-Inspired
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Rank 71. Bungalow
Contemporary Indian
Vikas Khanna's dining room—pale pink walls, carved bar panels, perpetual crowd—sets a convivial stage for contemporary Indian cuisine that moves fluidly across the country's regional traditions. Turmeric cocktails and dishes like yogurt kebabs in kataifi with mango coulis suggest a kitchen thinking beyond the expected.
- Condé Nast Traveler 2024 · The best new restaurants in the world
- Esquire 2025 · The Best New Restaurants in America
- The New York Times 2024 · The Restaurant List
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Rank 71. Kono
Yakitori Japanese
A narrow room glows with the heat of the grill, where Chef Atsushi Kono moves through yakitori omakase with choreographed ease, his focus unwavering on chicken's lesser-known parts. The progression—from clarifying broth through charred skin, liver, gizzard, and offal—transforms what arrives as pedestrian poultry into something you'll reconsider forever.
- 50 Best 2025 · #23 · North America's 50 Best Restaurants
- Bon Appétit 2023 · America's Best New Restaurants
- James Beard Awards 2024 · Nominee · Best Chef: New York State · Atsushi Kono
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Rank 101. Chambers
Wine Bar
A Tribeca wine bar where Master Sommelier Pascaline Lepeltier's program prizes discovery and value alongside serious bottles. The kitchen matches that philosophy with seasonal small plates—charred Long Island fluke with preserved lemon and shelling beans, agnolotti tender with honeynut squash—that feel both refined and unfussy. Casual elegance without the strain.
- James Beard Awards 2026 · Nominee · Outstanding Wine and Other Beverages Program
- Michelin Guide Selected Restaurant
- Grub Street 2025 · The 43 Best Restaurants in New York
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Rank 101. L’industrie Pizzeria
NY-Style Pizza
- 50 Top Pizza 2025 · #1 · 50 Top Pizza Slice USA
- Roadbook The Best Restaurants in New York City
- Time Out 2026 · The 45 best restaurants in NYC right now
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Rank 101. L’Americana
Italian-Inspired
- Spirited Awards 2026 · Top 10 Nominee · U.S. Bartender of the Year · Takuma Watanabe
- Spirited Awards 2025 · Top 4 Finalist · U.S. Bartender of the Year · Takuma Watanabe
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Rank 101. Torrisi
Italian
The dining room gleams with pressed linens and dinner jackets, but Torrisi's warmth comes from its confident imagination, where tuna meets pickled caponata and Dover sole gets a Francese turn. Each dish feels both familiar and revamped, served in the landmark Puck Building to diners clearly in on the pleasure.
- Michelin Guide 1 Star
- Esquire 2023 · The Best New Restaurants in America
- The New York Times 2023 · The Restaurant List
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- The Pinnacle Guide 2026 · 1 Pin
- Spirited Awards 2026 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. East
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Rank 101. Balthazar
Classic French
- World Culinary Awards 2025 · Nominee · North America's Best Brunch Venue
- Eater 2026 · The Best Classic Restaurants in NYC
- Eater 2026 · The 38 Best Restaurants in New York City
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Rank 101. Kiko
Mexican
- Esquire 2025 · The Best New Restaurants in America
- Punch 2025 · Nashi Highball · Our Favorite Cocktails
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Rank 101. Superiority Burger
Vegetarian
A vintage diner wedged into the East Village serves vegetarian cooking that doesn't apologize for what it isn't. Brooks Headley's menu—quinoa-and-chickpea burgers, beans with escarole and provolone—prizes bold seasoning and textural contrast over imitation, while desserts drawn from his pastry training elevate the experience beyond counter food.
- James Beard Awards 2024 · Semifinalist · Outsdanding Restaurant
- Eater The All-Time Eater 38
- The New York Times 2023 · The Restaurant List
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Rank 101. Midnight Blue
Japanese-ish
- Spirited Awards 2026 · Top 10 Nominee · U.S. Bartender of the Year · Takuma Watanabe
- Spirited Awards 2025 · Top 4 Finalist · U.S. Bartender of the Year · Takuma Watanabe
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Rank 101. Le Rock
Brasserie French
Dim Art Deco glamour at street level in Rockefeller Center, where the Frenchette team serves a brasserie menu of seafood platters, duck confit with lentils, and profiteroles glossed in buckwheat honey fudge with genuine French technique and tableside theatricality. The bar moves at a clip; the crowds haven't stopped.
- James Beard Awards 2025 · Winner · Outstanding Restaurateur · Lee Hanson and Riad Nasr
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Restaurants in Midtown
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Rank 101. La Devozione
Pasta Italian
Inside Chelsea Market, a century-old Italian pasta maker has opened a counter restaurant where thirty diners at a time face an avalanche of shapes and sizes—manicotti packed with sole and brown butter, penne tangled with rabbit, each plate arriving without restraint or pretense. It's a tasting menu built on the premise that pasta, made well and served generously, needs no apology.
- 50 Top Italy 2025 · #16 · The Best Italian Restaurants In The World
- Michelin Guide Selected Restaurant
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The Eighty Six occupies a former speakeasy on Bedford Street, where heritage and precision converge around beef sourced from small producers and heritage breeds rarely found in America. Dry-aged in a salt-lined room below the bar, each steak is cooked by method—broiler, plancha, or binchōtan—chosen to honor the animal's character rather than convenience.
- World's 101 Best #12 · World's Best Steak Restaurants
- Eater 2026 · The Best Steakhouses in New York City
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Rank 101. HUSO
Contemporary
Chef Buddha Lo's TriBeCa tasting room sits concealed behind a caviar shop, its dining space defined by flowing white drapes and disciplined spacing. Dishes arrive precisely calibrated—caviar deployed with restraint, sauces in service of composition rather than spectacle, technique and seasonality in constant conversation. A kitchen that understands luxury as restraint.
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Buddha Lo
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Rank 101. Osteria 57
Seafood Italian
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Rank 101. Claud
French-inflected New American
A few steps below street level, Claud glows with whitewashed brick and dark tile, its open kitchen framing an ingredient-focused menu of shared plates. Red shrimp sizzle in garlic oil, pork chops arrive with smoked onion jus, and a six-layer Devil's food cake demands a second spoon.
- James Beard Awards 2026 · Nominee · Best Chef: New York State · Joshua Pinsky
- Wine Enthusiast 2023 · Forward 50 Restaurants
- Esquire 2023 · The Best New Restaurants in America
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- Esquire 2023 · 1884 Martini · The Best Martinis in America
- Esquire 2023 · The Best Bars in America
- Spirited Awards 2025 · Top 10 U.S. Nominee · Best U.S. Hotel Bar
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- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Hotel Bar
- Spirited Awards 2025 · Top 10 U.S. Nominee · Best U.S. Hotel Bar
- Spirited Awards 2024 · Top 10 Nominee · Best U.S. Hotel Bar
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Rank 101. Crown Shy
Contemporary
In the soaring Art Deco lobby of 70 Pine Street, Crown Shy harnesses the grandeur of its setting—marble floors, long bar, upbeat energy—without pretension. The kitchen executes with precision: Gruyère fritters, tomatoes and peaches with anchovy and peanuts, short rib with potato espuma. A place where technical skill serves straightforward pleasure.
- Michelin Guide 1 Star
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. East
- Spirited Awards 2024 · Top 10 Nominee · Best U.S. Restaurant Bar
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Rank 101. Scarr’s Pizza
NY-Style Pizza
A narrow storefront on Orchard Street where flour ground in the basement becomes dough for both round and square pies sold by the slice. Scarr's elevated the slice shop—not through pretension, but through the kind of ingredient discipline that makes a line of people worthwhile.
- 50 Top Pizza 2025 · #13 · 50 Top Pizza Slice USA
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Scarr Pimentel
- Roadbook The Best Restaurants in New York City
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Rank 120. American Cut
Modern American Steakhouse
In a Tribeca dining room lit like a film noir, American Cut stages the steakhouse as contemporary theater without sacrificing the seriousness of meat—dry-aged beef and Japanese Wagyu cooked over high heat with enough discipline to deliver crust and clarity. The kitchen's conviction about its craft sustains the glamour, though the service sometimes falters beneath the ambition.
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Rank 120. Thai Diner
Thai
A corrugated-metal diner on Mott Street where Thai cooking meets American comfort: fried chicken laab with actual depth, cabbage rolls in fragrant broth, Thai tea French toast at any hour. The kitchen executes with discipline what the woven-bamboo dining room merely suggests, favoring flavors that taste fully realized rather than tamed for mass appeal.
- Michelin Guide Bib Gourmand
- The Infatuation #2 · The 25 Best Restaurants In NYC
- Eater 2026 · Where to Eat Brunch in New York City
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- Esquire 2024 · Candarin Orange · The Best Martinis in America
- Punch 2024 · Best New Bars
- James Beard Awards 2025 · Semifinalist · Best New Bar
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Rank 120. Hawksmoor
British
- Esquire 2023 · Ultimate Vodka Martini · The Best Martinis in America
- James Beard Awards 2025 · Semifinalist · Outstanding Wine and Other Beverages Program
- Spirited Awards 2024 · Regional Honoree · Best U.S. Bar Team – U.S. East
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Rank 120. Kisa
Korean
At this deliberately unglamorous Korean diner styled after a Seoul cabby's canteen, the set meals arrive in a precarious stack of small bowls and plates, each main course bluntly satisfying in its restraint. The menu offers little choice, but the giddy abundance—and occasional mediocrity—of the banchan feels like part of the point.
- Eater 2024 · The Best New Restaurants in America
- James Beard Awards 2025 · Semifinalist · Best New Restaurant
- Eater Best New Restaurant
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Rank 120. Russ & Daughters
American
The counter gleams beneath white-jacketed servers at this Lower East Side institution, where appetizing traditions meet contemporary technique. Scottish smoked salmon arrives with everything-bagel chips; babka French toast balances chocolate and fruit with textural precision. A place that honors its heritage while refusing nostalgia.
- Michelin Guide Bib Gourmand
- BagelUp #4 · The Definitive 30 Best Bagel Shops in New York City
- Eater 2026 · The Best Classic Restaurants in NYC
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Rank 120. Le Jardinier
French
Chef Alain Verzeroli's dining room glows with olive velvet and trailing plants, a verdant setting that mirrors his vegetables-first approach to the plate. Grilled octopus arrives with green olives and romesco; salmon is coaxed with smoked chili and pak choi; the lemon tart carries a whisper of tarragon.
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Rank 120. Tamarind
Indian
The marble bar catches light like a jewel in this Tribeca dining room, where soaring ceilings and classical proportions announce themselves without apology. Tandoori prawns arrive with char and smoke, while chana pindi and malai naan demonstrate how refinement needn't abandon warmth. A restaurant that treats Indian cooking as occasion worthy of grandeur.
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Rank 120. Junoon
Indian
Pendant lights and white marble set a refined stage where contemporary Indian cooking meets restless ambition, each plate a small argument for why tradition needn't mean stillness. Tuna puchka arrives jeweled with caviar; the Assamese tile fish curry hums with cilantro and restraint.
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Rank 120. Hav & Mar
Ethiopian
At a spare corner on Eleventh Avenue, Chefs Marcus Samuelsson and Fariyal Abdullahi honor Ethiopian and Swedish ancestry through restrained plating and cross-cultural ingredient work. The Swediopian—berbere-cured salmon layered with apple, mustard seed caviar, and injera chips—distills their approach into a single, assured dish.
- James Beard Awards 2024 · Nominee · Emerging Chef · Fariyal Abdullahi
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Fariyal Abdullahi
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Fariyal Abdullahi
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Rank 120. Chalong
Southern Thai
A narrow Hell's Kitchen counter lined with dark wood and rattan fixtures draws the pre-show crowd for Southern Thai shared plates. The kitchen moves confidently through curries and noodles, but the real argument is between the coconut-crusted shrimp and the garlic-braised ribs—both best followed by mango sticky rice with coconut ice cream, a dessert that justifies skipping the appetizers.
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Nate Limwong
- Michelin Guide Bib Gourmand
- Eater 2026 · The Best Restaurants Around Times Square
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Rank 120. Cho Dang Gol
Homestyle Korean
In Koreatown's barbecue-heavy corridor, Cho Dang Gol pivots toward the rustic and comforting: silken tofu in bubbling stews, cod roe omelets, and a sautéed tofu trio that braids pork belly with sweet potato noodles and kimchi in a bright red pepper sauce. The wood tables are close and the room unadorned, built for eating, not posing.
- Michelin Guide Bib Gourmand
- The Infatuation #8 · The 25 Best Restaurants In NYC
- Roadbook The Best Restaurants in New York City
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Rank 120. Sami & Susu
Mediterranean Wine Bar
A sliver of a room on Orchard Street where a kitchen without a proper gas stove produces seasonal Middle Eastern cooking of remarkable clarity. Half-roasted harissa over tzatziki and lamb ragu with house-made spätzle demonstrate an elegant restraint, while the natural wine list and irreverent staff encourage the kind of uninhibited eating that feels increasingly rare.
- World Culinary Awards 2025 · Nominee · North America's Best Mediterranean Cuisine Restaurant
- Michelin Guide Bib Gourmand
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Rank 120. Don Antonio
Neapolitan Pizza
A wood-fired outpost of a Neapolitan institution, Don Antonio channels four generations of pizza-making into dishes like the Montanara Starita—fried dough topped with house tomato sauce, smoked mozzarella, and basil—and frittatine, where fried spaghetti scraps meet ham and Buffalo mozzarella. The kitchen's lineage shows in every char and fold.
- 50 Top Pizza 2025 · #7 · 50 Top Pizza USA
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Restaurants Around Times Square
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Rank 120. Caviar Russe
Contemporary French
A marble staircase ascends to this Madison Avenue perch where caviar—from modest Pacific Sturgeon to thousand-dollar Osetra tins—anchors a French-inflected menu of classical refinement. Agnolotti stuffed with chestnuts yields to truffle foam; Dover sole arrives delicately mousse-filled and dressed in curry cream. The experience traffics entirely in luxe.
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Rank 120. Jōji
Sushi
In a Grand Central corner, Jōji carves out stillness amid transit chaos with nigiri built on meticulously vinegared dual-rice bases and sashimi that pairs buri with green apple and yuzu. The seafood—sourced from Toyosu Market, often luxe—arrives without pretension, though the bill reflects the ingredients' rarefied status.
- Michelin Guide 1 Star
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
- Eater The Best Sushi Restaurants in Manhattan
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Rank 120. Noz 17
Omakase Sushi
A seven-seat cypress counter glows softly in a serene downtown room where Chef Junichi Matsuzaki orchestrates omakase with disciplined restraint. Each nigiri arrives carefully composed to let pristine fish and rice speak equally, the intricately scored cuttlefish a standout that dissolves on the tongue. The sequence unfolds with the quiet confidence of someone who trusts his ingredients.
- Michelin Guide 1 Star
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
- Eater The Best Sushi Restaurants in Manhattan
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Rank 120. Yoshino
Sushi
Chef Tadashi Yoshida works behind a hinoki counter sourced from a 300-year-old tree, each gesture precise and deliberate. His omakase balances pristine nigiri with cooked preparations—notably a saba maki that arrives with theatrical sizzle—while handmade chairs and knives from master craftsmen signal an obsession with materials that borders on architectural. The meal demands your full attention.
- Michelin Guide 1 Star
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
- Eater The Best Sushi Restaurants in Manhattan
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Rank 120. Upland
California Mediterranean
Stephen Starr and Roman and Williams craft a bright, wood-floored brasserie where California cooking meets Mediterranean ingredients in understated elegance. Hand-cut beef tartare and roasted King salmon arrive with the precision of a chef who knows restraint.
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Rank 120. Maison Passerelle
Caribbean-inflected French
Gregory Gourdet's tightly curated menu inside Printemps remaps French cuisine through Caribbean and Vietnamese influences, each dish precise and layered. Striking tilework and an open kitchen frame dishes like duck glazed in cane syrup with tamarind jus—subversive rather than deferential.
- Esquire 2025 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- The New York Times 2026 · #75 · The 100 Best Restaurants in New York City
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- Spirited Awards 2024 · Top 10 Nominee · Best U.S. Hotel Bar
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. East
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. East
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Rank 120. The Dead Rabbit
Irish Cocktail Bar
- The Pinnacle Guide 1 Pin
- Esquire 2024 · Steakhouse Martini #2 · The Best Martinis in America
- Time Out $22 · The 30 best bars in NYC right now
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Rank 120. Librae Bakery
Middle Eastern Bakery
- James Beard Awards 2026 · Semifinalist · Outstanding Bakery
- The Infatuation The Best Bakeries in NYC
- The Infatuation The Best Croissants In NYC
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Rank 120. Tán
Mexican
- World Culinary Awards 2025 · Nominee · World's Best Brunch Venue
- World Culinary Awards 2025 · Winner · North America's Best Brunch Venue
- World Culinary Awards 2025 · Nominee · United States' Best Restaurant
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Rank 120. Melba's
Southern
Melba Wilson's Harlem dining room glows with the ease of a neighborhood gathering place, where Southern cooking feels both rooted and inventive. The fried chicken arrives darkly bronzed alongside eggnog waffles; mini-burgers swim in smoky-sweet sauce; spring rolls cradle black-eyed peas and collards. A fruit cobbler closes the meal with unironic comfort.
- James Beard Awards 2024 · Nominee · Outsdanding Hospitality
- James Beard Awards 2023 · Semifinalist · Outstanding Hospitality
- James Beard Awards 2025 · Semifinalist · Outstanding Hospitality
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Rank 120. The Lambs Club
Steakhouse
A limestone fireplace anchors black walls and scarlet booths in this Midtown steakhouse where power brokers gather before the theater district lights up. Dry-aged beef arrives with an arsenal of sauces, but the kitchen also excels at seared scallops in clam chowder broth and lamb saddle with chanterelles. Chrome and red leather conspire to make excess feel inevitable, even necessary.
- Forbes Travel Guide Forbes Recommended
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Restaurants Around Times Square
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Rank 120. Katana Kitten
Japanese-American
- 50 Best 2026 · #52 · North America's 50 Best Bars
- Spirited Awards 2024 · Top 4 Finalist · U.S. Bartender of the Year · Masa Urushido
- Time Out #18 · The 30 best bars in NYC right now
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Rank 120. HAGS
Contemporary
Chef Telly Justice's tiny East Village tasting room sources produce from queer farmers and publishes its recipes freely, rotating seasonal vegetables through nimble vegan and omnivore menus. Chewy corn ice cream with currant jam typifies the kitchen's unselfconscious inventiveness.
- Food & Wine 2025 · Telly Justice · Best New Chefs
- James Beard Awards 2023 · Semifinalist · Emerging Chef · Telly Justice
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Telly Justice
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Rank 150. L’abeille
French
A velvet-lined corner in TriBeCa where Chef Mitsunobu Nagae reconciles French technique with Japanese restraint—Dover sole in seaweed butter, langoustine with orange blossom foam, each plate composed with austere elegance. The marble bar and Christofle silver catch the light while servers in fitted suits move with balletic precision through the intimate room.
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Rank 150. Apollo Bagels
California-Style
- Eater The Best Bagels in New York City
- BagelUp #14 · The Definitive 30 Best Bagel Shops in New York City
- The Infatuation #4 · The 19 Best Bagels In NYC, Ranked
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Rank 150. KOSAKA
Omakase Sushi
A twelve-seat counter in a hushed room where Chef Masatomo Soma works with unhurried precision, letting each piece of fish—rosy seabass, golden-eyed snapper from Chiba—speak for itself, though never without a quiet flourish: shiso leaf, yuzu koshō, the kind of restraint that reads as generosity.
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Rank 150. Cervo's
Iberian Seafood
A mosaic-tiled galley on Canal Street where Spanish and Portuguese seafood traditions collide at high volume. The kitchen doesn't shy from flavor: a pea shoot salad spiked with hazelnuts and cracked pepper, seabream with crisp skin and sweet peppers. Everyone sits close, nobody minds.
- Michelin Guide Bib Gourmand
- The Infatuation #24 · The 25 Best Restaurants In NYC
- Grub Street 2025 · The 43 Best Restaurants in New York
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Rank 150. Crevette
Spanish-French Seafood
The dining room hums with purposeful energy, cream walls and white linens setting a composed stage for seafood that tastes like the Mediterranean got loud. Peekytoe crab agnolotti swims in tomato butter; whole Dover sole arrives burnished with bearnaise. This is coastal cooking stripped of pretense, built on good ingredients and the kind of brightness that makes you order another drink.
- Artful Living 2025 · The Top 5 Most Stylish Restaurants in America
- Michelin Guide Selected Restaurant
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- BagelUp #2 · The Definitive 30 Best Bagel Shops in New York City
- Eater The Best Bagels in New York City
- The Infatuation #6 · The 19 Best Bagels In NYC, Ranked
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Rank 150. Lungi
Sri Lankan Indian
At Lungi, chef Albin Vincent channels his grandmother's kitchen in Kanyakumari and Sri Lanka through dishes like pan-fried kingfish on banana leaf with fried makrut lime, and kothu roti—roti chopped and scrambled with meat and egg. The Upper East Side room hums with energy, and a carrot halwa spiked with warming spices closes the meal with grace.
- Michelin Guide Bib Gourmand
- Grub Street 2025 · The 43 Best Restaurants in New York
- The New York Times 2026 · #59 · The 100 Best Restaurants in New York City
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Rank 150. Kanyakumari
Indian
A compact south Indian seafood kitchen with a bar-forward buzz, where bold regional cooking—fried chicken, tender beef short rib with curry leaves—delivers genuine depth. The fish curry and ghee rice show restraint and care alongside the kitchen's louder pleasures.
- Eater Sleeper Hit
- Michelin Guide Selected Restaurant
- Grub Street 2025 · The 43 Best Restaurants in New York
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- BagelUp #3 · The Definitive 30 Best Bagel Shops in New York City
- Eater The Best Bagels in New York City
- The Infatuation #1 · The 19 Best Bagels In NYC, Ranked
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Rank 150. Anixi
Vegan Mediterranean
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Rank 150. Bánh Anh Em
Vietnamese
People queue before this Third Avenue spot opens, drawn by Vietnamese cooking that repays the wait. The baguettes for bánh mì arrive warm and flaky; the pho layers brisket, tendon, tripe and steak over housemade noodles. Bánh cuốn and bánh xèo follow—dishes that taste like they've been perfected across decades, not invented last season.
- Michelin Guide Bib Gourmand
- The Infatuation #20 · The 25 Best Restaurants In NYC
- Grub Street 2025 · The 43 Best Restaurants in New York
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Rank 150. Bo's Bagels
NY-Style Bakery
- Eater The Best Bagels in New York City
- Time Out The 18 best bagels in NYC
- The Infatuation #5 · The 19 Best Bagels In NYC, Ranked
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Rank 150. Icca
Omakase Sushi
Chef Kazushige Suzuki works behind a counter tucked past the cocktail bar, sourcing fish entirely from Japan and keeping his nigiri spare and classical. The meal pivots between restraint and invention—koji-marinated snow trout and Hokkaido crab with capellini giving way to apple sorbet topped with whisky—a trajectory that feels both deliberate and surprising.
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Rank 150. HWARO
Korean
An unmarked counter on the second floor of a Midtown steakhouse, where Chef Sungchul Shim orchestrates a twenty-two-seat fusion of Korean flavor and French precision across a composed, unhurried evening. The brown butter miso opens into wild amberjack, abalone, and white soy custard with caviar, each plate a small study in restraint and technique.
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Rank 150. Crane Club Restaurant
Steakhouse
The soaring scarlet curtains and banquette-lined room announce ambition before you sit. Chef Melissa Rodriguez's steaks emerge charred from a custom grill; the squash tortellini and vegetable sides compete for attention. Desserts—banana farro cake with guava jam, apple croissant crumble with malted oat gelato—elevate what steakhouse sweets typically achieve.
- Wine Enthusiast 2025 · Top 50 New Restaurants
- Michelin Guide Selected Restaurant
- Time Out 2026 · The 45 best restaurants in NYC right now
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Rank 150. Mắm
Vietnamese
On Forsyth Street, diners spill across sidewalk plastic tables into the street, the crush and clatter matching an unflinching kitchen that ferments shrimp paste dark as soil and grills offal with casual precision. Stuffed snails, frog sausage studded with crushed bone, quail eggs—this is Vietnamese food stripped of refinement, tasting exactly as it should.
- The Infatuation #5 · The 25 Best Restaurants In NYC
- Roadbook The Best Restaurants in New York City
- Eater 2026 · The 38 Best Restaurants in New York City
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Rank 150. Amor Y Amargo
Italian
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ravi DeRossi - Overthrow Hospitality
- Wildsam The 50 Most Essential Bars in America
- The Infatuation The Best Cocktail Bars in NYC
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- 50 Best 2025 · #95 · World's 50 Best Bars
- 50 Best 2026 · #45 · North America's 50 Best Bars
- Time Out #24 · The 30 best bars in NYC right now
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Rank 150. Cocina Consuelo
Mexican
In a snug dining room that feels like a well-kept secret, Karina Garcia and her husband Eduardo Rodriguez serve food with the intimacy of their original Harlem supper club. The coarse corn tortillas and birria built around a prehistoric marrow bone suggest a kitchen comfortable with bold, unpretentious gestures.
- The Infatuation #9 · The 25 Best Restaurants In NYC
- Eater The Best Breakfasts in New York
- Eater 2026 · Where to Eat Brunch in New York City
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Rank 150. Ci Siamo
Wood-fired Italian
A busy, efficient Italian kitchen tucked into Manhattan West glows with the confidence of Union Square Hospitality Group—handsome bar, open fire, large windows—and chef Hillary Sterling's caramelized onion torta alone justifies the trip. Generously rich pastas and a closing lemon torta with mascarpone suggest a restaurant built for sharing and return visits.
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Hillary Sterling
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Hillary Sterling
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Hillary Sterling
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Rank 170. Russ & Daughters
Jewish
- BagelUp #4 · The Definitive 30 Best Bagel Shops in New York City
- Eater The Best Breakfasts in New York
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 170. Wu's Wonton King
Cantonese Chinese
Wu's operates as a modern version of the traditional Cantonese coffee shop, its wonton soup and congee anchoring a menu that expands into stir-fries and whole fish with equal confidence. The Essex and East Broadway corner has become a gathering spot for group celebrations, where the BYOB policy and generous portions make it feel like an extension of someone's living room.
- Roadbook The Best Restaurants in New York City
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
- Eater The Best Lower East Side Restaurants
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Rank 170. Golden Diner
Asian American, Diner
Golden Diner commits to the diner form—chrome, Formica, pancakes until close—but chef Sam Yoo treats the genre as a playground, folding a Reuben into a quesadilla and layering yuba into the Italian hero. The result is kitsch that works because it tastes good.
- Eater The Best Breakfasts in New York
- Eater 2026 · The 38 Best Restaurants in New York City
- The New York Times 2026 · #39 · The 100 Best Restaurants in New York City
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Rank 170. Bartolo
Spanish
A West Village room of low beams and amber light draws you into its sense of intimate theater. Bartolo builds its kitchen around generous Spanish cooking meant for the table: grilled Iberian pork, braised oxtail, cristal bread with anchovies, ajo blanco touched with honeydew sorbet. The operation moves with the precision of a room that understands how to sustain a mood.
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Rank 170. Sixty Three Clinton
Contemporary
A spare dining room on Clinton Street where Chef Samuel Clonts executes a tasting menu of surgical precision—breakfast tacos arrive early, Hokkaido scallops showcase balance, soft scrambled eggs meet shio-koji butter with quiet confidence. This is cooking that trusts its ingredients and technique to do the talking, culminating in goat milk ice cream that becomes a meditation on texture.
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Rank 170. Bar Goto
Japanese
- Esquire 2023 · Sakura Martini · The Best Martinis in America
- Spirited Awards 2024 · Top 10 Nominee · Best U.S. Cocktail Bar
- Punch 2025 · Best New Bartenders · Capucine Prager
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Rank 170. Sylvia’s
Southern
- James Beard Awards 2024 · Winner · America's Classics: New York State
- Eater 2026 · The Best Classic Restaurants in NYC
- Time Out 2026 · The 45 best restaurants in NYC right now
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Rank 170. Muku
Japanese
Chef Manabu Asanuma's intimate kaiseki counter cycles through the seasons with buckwheat soba from his hometown and pristine Japanese seafood, each course precise and unhurried. The sake program ranks among the city's finest, curated for collectors and novices alike.
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Rank 170. JUA
Modern Korean
Chef Hoyoung Kim orchestrates a modern Korean tasting menu in a sleek, high-ceilinged room near the Flatiron, where raw fluke from Jeju arrives in chilled spicy broth, branzino emerges with shattered skin, and wood-fired lamb speaks to exacting technique. Each course moves with purpose toward a glazed Korean donut and silky ice cream, the whole experience calibrated and unrushed.
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Rank 170. Mari
Korean
Chef Sungchul Shim takes the handroll counter and reimagines it as tasting menu theater, where Scottish salmon, cured mackerel, and mushrooms nestle into rice and seaweed with Korean inflection. The kitchen is exposed on all sides, chefs moving with visible precision from one roll to the next. It's a narrow, high-wire act that pays off.
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Rank 170. noda
Sushi
Behind the speakeasy bar sits an eight-seat counter where Chef Tsunoda composes his omakase with measured precision, each piece of nigiri a study in knife work and rice temperature. The dark room and thoughtful sake program suggest this is sushi designed less for spectacle than for the particular pleasure of restraint.
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- The Infatuation The Best Bakeries in NYC
- The Infatuation The Best Croissants In NYC
- Eater The Best Croissants in NYC
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Rank 170. Russ & Daughters
Jewish
- BagelUp #4 · The Definitive 30 Best Bagel Shops in New York City
- Time Out The 18 best bagels in NYC
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 170. Xi'an Famous Foods
Xi'an-Style
-
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Rank 170. Ribalta
Neapolitan Pizza
-
Rank 170. Baz
NY-Style Bagel Bakery
- BagelUp #18 · The Definitive 30 Best Bagel Shops in New York City
- Time Out The 18 best bagels in NYC
- The New York Times The 16 Best Bagels in New York City Right Now
-
Rank 170. Xi'an Famous Foods
Xi'an-Style
-
Rank 170. Xi'an Famous Foods
Xi'an-Style
-
Rank 170. ALF Bakery
European-Inspired
- The Infatuation The Best Bakeries in NYC
- The Infatuation The Best Croissants In NYC
- Eater The Best Croissants in NYC
-
Rank 170. Ramen by Ra
Noodles
-
Rank 170. Adda
Indian
A hallway lined with newsprint sets the stage for this East Village canteen, where dishes arrive in handled Dutch ovens and bold spicing cuts through rich presentations—roasted bone marrow with peppercorn sauce, seabass in coconut curry—demanding rice and crispy parathas as ballast for the full force of the kitchen's hand.
- Michelin Guide Selected Restaurant
- Eater 2026 · Eater NY’s Best Comeback in the 2025 Eater Awards · The 38 Best Restaurants in New York City
- Time Out 2026 · The 45 best restaurants in NYC right now
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Rank 170. Xi'an Famous Foods
Xi'an-Style
-
Rank 170. Xi'an Famous Foods
Xi'an-Style
-
Rank 170. Xi'an Famous Foods
Xi'an-Style
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Rank 170. Oiji Mi
Korean
Brian Kim's modern Korean kitchen operates with uncommon restraint, letting the quality of striped jack hwe and tender lobster ramyun speak for themselves across five courses. The sleek dining room hums with attentive service; cocktails and wine arrive with equal intelligence. A place where technique and subtlety have displaced bombast.
- Michelin Guide 1 Star
- Esquire 2023 · The Best New Restaurants in America
- Esquire 2023 · Martini Royale · The Best Martinis in America
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Rank 170. The Skylark
Rooftop Cocktail Bar
-
Rank 170. Xi'an Famous Foods
Xi'an-Style
-
Rank 170. Xi'an Famous Foods
Xi'an-Style
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Rank 170. Four Twenty Five
Contemporary
Benno and Vongerichten's Park Avenue dining room floods with daylight and restraint, a glamorous stage for cooking that roams Italy, France, and Asia without apology. A foie gras arrives with blood orange and warm spiced madeleines; even asparagus reads as a statement, while the chocolate tart at meal's end—layered with black cardamom and tonka—justifies its prominence.
- Esquire 2024 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- Grub Street 2025 · The 43 Best Restaurants in New York
-
- Eater 2026 · The Best Classic Restaurants in NYC
- Eater 2026 · The 38 Best Restaurants in New York City
- Eater 2026 · The Best Restaurants in Midtown
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Rank 170. Abraço
Coffee
- Time Out #3 · The 21 very best coffee shops in NYC
- Eater The Best Coffee Shops in New York City
- The Infatuation The Best Coffee Shops In NYC
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Rank 170. Hyderabadi Zaiqa
Hyderabadi Indian
A sliver of a dining room in the Theater District where Mohammad Tarique Khan and Jayesh Naik execute Hyderabadi cooking with understated precision—samosas arrive golden and crisp, their potato filling properly spiced, while the goat fry biryani builds layers of fragrance across bone-in meat and long-grain rice. Service moves with rare grace through the tight quarters; arrive solo or in pairs.
- Michelin Guide Selected Restaurant
- Time Out 2026 · The 45 best restaurants in NYC right now
- Eater 2026 · The 38 Best Restaurants in New York City
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Rank 170. Kochi
Korean
At a open kitchen counter, Chef Sungchul Shim's young team moves quickly through grilled skewers and hand-eaten bites that honor his Korean heritage without pretension. A bowl of raw steelhead topped with tomato foam and Iberico pork three ways give way to blackberry-lime sorbet with mezcal, the whole meal brisk and playful rather than baroque.
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Rank 170. Veselka
Ukrainian Eastern European
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurant
- Eater The Best Breakfasts in New York
- Eater 2026 · The Best Classic Restaurants in NYC
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Rank 170. Thyme
Cocktail Bar
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Rank 170. Casa Mono
Spanish
At Casa Mono, a small room on Irving Place, the kitchen breaks down whole animals and sends out tapas in a considered rhythm—scrambled eggs with uni, silky confit goat—that prioritizes the diner's experience over operational efficiency. The cooking reaches beyond its nominal Costa Brava roots with a refinement that suggests someone genuinely understands what good food is supposed to do.
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Rank 170. Liberty Bagels
NY-Style Bakery
- BagelUp #8 · The Definitive 30 Best Bagel Shops in New York City
- The Infatuation #2 · The 19 Best Bagels In NYC, Ranked
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 170. Torien
Yakitori Japanese
Behind blacked-out windows on Elizabeth Street, a curtain parts to reveal Chef Hideo An at the counter, working skewers over binchotan charcoal with surgical precision. Yakitori here means chicken in every form—nikomi, vegetables threaded between—but the real star is the smoke itself, which settles into the room like an essential ingredient. A Tokyo transplant that treats grilling as high craft.
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- BagelUp #9 · The Definitive 30 Best Bagel Shops in New York City
- Time Out The 18 best bagels in NYC
- The Infatuation #17 · The 19 Best Bagels In NYC, Ranked
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Rank 170. Tempura Matsui
Tempura Japanese
A counter-only tempura specialist where the chef's restrained batter and mixed-oil technique elevate humble ingredients into delicate, seasonal revelations. The progression from shrimp legs through tender squid and scallop to mellow tencha broth unfolds with the precision of ritual.
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Rank 170. Pastis
French
-
Rank 170. Joe Allen
American
- Eater 2026 · The Best Classic Restaurants in NYC
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
- Eater 2026 · The Best Restaurants Around Times Square
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Rank 170. Little Ned
Cocktail Bar
-
Rank 170. Grace Street
Korean
- Time Out #16 · The 21 very best coffee shops in NYC
- The Infatuation 9 Great Shaved Ice Spots In NYC
- The Infatuation The Best Asian Dessert Spots In NYC
-
Rank 170. La Cabra
Danish
- Eater The Best Coffee Shops in New York City
- The Infatuation The Best Bakeries in NYC
- Eater The Best Croissants in NYC
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Rank 170. Da Nico Ristorante
Classic Italian
-
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Rank 170. Casa Tua
Italian
-
Rank 170. Tuome
Fusion
Chef Thomas Chen orchestrates an Asian-inflected menu where classical technique meets ingredient surprise—seared octopus crowned with pork XO sauce, lamb chops medium-rare beneath shishito chimichurri and onion soubise. The intimate room glows softly around a backlit bar; service moves with easy knowledge. A meal here feels like conversation between a skilled hand and your palate.
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Rank 170. Shmoné
Neo-Levantine Mediterranean
A narrow Greenwich Village room where diners crowd the counter to watch Chef Eyal Shani work through seasonal Levantine cooking. Towering salads, hot Jerusalem bagels finished with olive oil, and bone-in beef short ribs with an almost austere tenderness define a menu built on vegetables and shareability rather than flourish.
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Rank 170. bōm
Korean
Behind its sister restaurant, bōm presents Korean wagyu in a marble-countered room where grills work quietly at the bar, searing premium beef kept visible in a dry-aging chamber. The kitchen layers luxury ingredients—uni, caviar, truffle, crab—with equal ambition across savory and broth-based courses, a place where comfort and refinement coexist without apology.
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Rank 170. Jeju Noodle Bar
Korean Noodles
At the counter of this Greenwich Street noodle bar, you watch the kitchen execute a brief menu of boldly flavored dishes—spicy plum-dressed cucumber kimchi, gochu ramyun perfumed with pork bone broth—at prices that feel like discovery. The toro ssam bap, with its fatty fish and tobiko nestled against scrambled egg, arrives as a small argument for restraint and clarity in cooking.
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Rank 170. Tsukimi
Japanese
Tsukimi channels moon-viewing festivals through illuminated ceramics and mirrored surfaces, a luminous frame for seasonal kaiseki that moves from chilled caviar with warm scrambled eggs to chopped scallop beneath sea buckthorn and nori. The cooking is whimsical without affectation, the service invisible, the sake list a reason to order à la carte rather than follow the pairing.
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Rank 170. Raoul's
French
A SoHo fixture since the seventies, Raoul's occupies a bohemian time capsule where art-lined walls and classic cocktails set the scene for diners returning across decades. The kitchen's French American cooking—crab beignets with chili remoulade, duck with foie gras and lentils, tableside profiteroles—arrives with steady competence and occasional grace.
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Classic Restaurants in NYC
- Eater 2026 · The Best Restaurants in Soho
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Rank 170. Dhamaka
Indian
A rousing Indian restaurant tucked into Essex Market that embraces heat, offal, and rustic preparation without apology—goat belly smoked in cedar, mutton stewed in clay with charred garlic and chili oil, crab butter-fried and spooned over rice. Small tables demand you share, which is precisely the point.
- Michelin Guide Bib Gourmand
- The New York Times 2026 · #66 · The 100 Best Restaurants in New York City
- Eater The Best Lower East Side Restaurants
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Rank 170. Épicerie Boulud
French
- International Baking Industry Expo 2025 · Winner: Baguette · World Bread Awards USA · Jeremy Canut
- Eater The Best Croissants in NYC
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Rank 170. Hi-Collar
Japanese
- Time Out #12 · The 21 very best coffee shops in NYC
- Eater The Best Coffee Shops in New York City
- The Infatuation The Best Coffee Shops In NYC
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- Wildsam The 50 Most Essential Bars in America
- Esquire 2024 · The Best Bars in America
- Esquire 2024 · King Tusk · The Best Martinis in America
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Rank 170. Don Angie
Creative Italian
Moody banquettes and brass accents frame a room where Angie Rito and Scott Tacinelli orchestrate playful collisions: spicy pepperoni fried rice meets grilled calamari, paprika pasta wraps smoked mussels, mezcal braised chicken sits atop 'nduja. The cooking moves fluidly between Italian foundations and Asian detours, never settling into a single accent, which is precisely the point.
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurant
- Michelin Guide Selected Restaurant
- James Beard Awards 2022 · Semifinalist · Outstanding Chef · Angie Rito and Scott Tacinelli
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Rank 170. Carbone
American Italian
A cavernous room of plush banquettes and glittering chandeliers where servers move with practiced charm, channeling mid-century Italian-American nostalgia at full throttle. The rigatoni alla vodka and meatballs arrive reliably satisfying, though the real spectacle is less about what's on the plate than the sense of being seen in a room where everyone else wants to be.
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Rank 170. Ernesto’s
Basque Spanish
Ernesto's pairs sleek midcentury-modern design with Basque cooking that transforms humble ingredients—tripe, squid, jamón—into silken, communal pleasures. The wine list mines small organic Spanish producers with the devotion of an archaeologist, matching the restaurant's electric, perpetually crowded dining room.
- USA Today 2024 · Restaurants of the Year
- Michelin Guide Selected Restaurant
- Eater 2026 · The 38 Best Restaurants in New York City
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Rank 170. Xi'an Famous Foods
Xi'an-Style
-
Rank 236. Stretch Pizza
NY-Style Pizza
-
Rank 236. Best Bagel & Coffee
NY-Style Bakery
- BagelUp #29 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
- The Infatuation #11 · The 19 Best Bagels In NYC, Ranked
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Rank 236. Angel’s Share
Japanese
-
Rank 236. LenLen
Thai
-
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Rank 236. Koloman
Austrian/French
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Markus Glocker
- Roadbook The Best Restaurants in New York City
- Esquire 2022 · #21 · The Best New Restaurants in America
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Rank 236. Pasquale Jones
Neo-NY Pizza
-
Rank 236. The View
American
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
- The New York Times 2025 · Chocolate Cake · Our New York Restaurant Critic Names Her Favorite Dishes This Year
- Eater 2026 · The Best Restaurants in Midtown
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Rank 236. Cafe Zaffri
Modern Middle Eastern
-
Rank 236. Audace
Italian
-
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Rank 236. Undercote
Korean-Inspired
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality
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Rank 236. La Marchande
Modern French
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Rank 236. Kesté Pizza&Vino
Italian
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Rank 236. Bangkok Supper Club
Contemporary Thai
Chef Max Wittawat's contemporary Thai kitchen draws from family recipes with exacting technique, turning simple ingredients into dramatic contrasts—the fiery scallop ceviche with watermelon chili granita, deep-fried pork cheeks over garlic rice—while the cocktail program receives equal care. A chic room for a refined evening built on impeccable execution.
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. East
- Michelin Guide Selected Restaurant
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Rank 236. Bar Miller
Sushi
A cramped counter splashed with bold color and custom ceramics, Bar Miller channels relaxed informality into nontraditional omakase built on sustainable North American fish and New York-grown rice. The chefs treat trim and offcuts as material—pressed into house-made tostadas—with the same inventiveness they bring to Montauk fluke and Maine uni, a philosophy the wine and sake list mirrors entirely.
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Rank 236. Lord's
British
A London bistro transplanted to Greenwich Village, where Chef Ed Szymanski and Patricia Howard apply nose-to-tail restraint to English comfort food—curried lamb scotch eggs, duck-stuffed cabbage the size of a small animal. The apple and calvados trifle arrives like an apology for your own excess, and the bar still finds room for walk-ins even when the banquettes overflow.
- Food & Wine 2023 · Best New Chefs · Ed Szymanski
- Eater 2023 · The Best New Restaurants in America
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Ed Szymanski
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- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
- Eater 2026 · The 38 Best Restaurants in New York City
- The New York Times 2024 · New York’s 14 Best New Restaurants
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Rank 236. Sugar Monk
Cocktail Bar
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- Eater The Best Breakfasts in New York
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
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Rank 258. Cuerno
Mexican
- Eater 2026 · The Best Steakhouses in New York City
- The New York Times 2025 · Taco Richi · Our New York Restaurant Critic Names Her Favorite Dishes This Year
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The bartenders at this East Village cocktail bar build drinks around smoke and spice—charred pears, banana-infused vodka, saffron-touched cold brew—with small plates anchoring the experience. It's the kind of place where technique and ingredient play feels earned rather than performed.
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Rank 258. Kappo Sono
Kaiseki Japanese
Chef Chikara Sono works a few feet from your seat, presenting each course as it emerges, asking nothing but your presence and appetite. The restraint of kaiseki—seasonal precision, ingredient clarity, flavors that murmur rather than announce—becomes almost conversational at this sixth-floor counter.
- The New York Times 2026 · #24 · The 100 Best Restaurants in New York City
- The New York Times 2025 · The Best New Restaurants in New York
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Rank 258. Bagels & Schmear
NY-Style Bakery
- Eater The Best Bagels in New York City
- BagelUp #24 · The Definitive 30 Best Bagel Shops in New York City
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Rank 258. Atoboy
Korean
Chef Junghyun Park's Gramercy dining room is spare and bright, with an open kitchen where Korean cooking gets a creative push without losing its spine. Red shrimp in kimchi beurre blanc, fried chicken brined in pineapple and finished with ginger-peanut butter—the menu reads as both adventurous and fundamentally welcoming. It is a place that loves what it cooks.
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The team behind Corima brings a casual downtown bar where cocktails lean Mexican—uni gin sours, sotol-based drinks, micheladas—and the kitchen keeps things grounded with a carne asada burger. It reads as a sister venue that trades fine dining's formality for the kind of place where you arrive for one drink and stay considerably longer.
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Rank 258. Cafe Sabarsky
Austrian Bakery
A Vienna transplant tucked into a Beaux Arts mansion on Museum Mile, all dark wood paneling and Otto Wagner textiles. The wiener schnitzel and Hungarian beef goulash anchor the menu, but the pastries—Linzer torte, Sachertorte, a layered feuilletine—are what justify the pilgrimage.
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Rank 258. Mission Chinese Food
Chinese
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Rank 258. Lola's
Asian, Southern
Suzanne Cupps coaxes vegetables into unexpected eloquence across a menu that moves from naan to gumbo without apology or design—the confident cooking of someone equally at home in three culinary worlds. Her plates feel less like fusion than like the natural inheritance of a chef raised between the Philippines, Pennsylvania, and the American South.
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Suzanne Cupps
- The New York Times 2026 · #71 · The 100 Best Restaurants in New York City
- The New York Times 2024 · New York’s 14 Best New Restaurants
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- BagelUp #25 · The Definitive 30 Best Bagel Shops in New York City
- The Infatuation #7 · The 19 Best Bagels In NYC, Ranked
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Rank 258. Le B.
French
Angie Mar's Greenwich Village salon wraps diners in sapphire velvet and white linen for a French kitchen inflected with her Chinese sensibility. Terrines glistening with pistachio and kumquat, foie gras, seafood Wellington dressed in Sauternes cream—the sauces are rich and considered, the whole affair pitched toward occasion and intimacy.
- Esquire 2023 · Bemelman at the Ritz · The Best Martinis in America
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Angie Mar
- Michelin Guide Selected Restaurant
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Rank 258. Ánimo!
Mexican
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Rank 258. abcV
Vegetarian
Nestled within ABC Carpet & Home, this vegetarian restaurant pairs minimalist design—mismatched chandeliers, bright pops of color—with menus that blur the line between nourishment and refinement. An egg and cheese dosa arrives beside bergamot-scented spaghetti with rainbow chard, dishes that prove vegetables need no apology.
- Michelin Guide Selected Restaurant
- The New York Times 2026 · #48 · The 100 Best Restaurants in New York City
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Rank 258. I Sodi
Italian
Rita Sodi's trattoria on Bleecker Street moves with the seasons—grilled tomato and burrata one day, layered lasagna the next—while a practiced bar keeps the room humming with Negronis and neighborhood energy. The pappardelle al limon cuts through richness with citrus clarity, a small gesture that hints at the kitchen's larger restraint.
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Rank 258. Katz's Delicatessen
Eastern European
A sprawling, unruly institution where the chaos is half the charm: order a ticket at the door, claim your pastrami sandwich and matzo ball soup at the counter, and navigate the crowded tables alongside tourists, locals, and the occasional film crew. Nothing has been updated since the mid-century, and nothing needs to be—the food tastes like the idea of New York itself.
- Michelin Guide Bib Gourmand
- The Infatuation Pastrami Sandwich · 25 Iconic Dishes That Define New York
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Rank 258. Beyond Sushi
Vegan Sushi
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Rank 258. Cafe Commerce
Contemporary New American
A revived neighborhood classic transplanted to the Upper East Side, where Harold Moore plates contemporary American cooking with French and Italian traces—sea scallops, beef carpaccio, steak Diane alongside returning signatures like sweet potato tortellini. The room carries an easy glamour suited to weeknight dining, and the four-layer coconut cake alone justifies the trip.
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Rank 258. Beyond Sushi
Vegan Sushi
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Rank 258. Le Basque
French/Spanish
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Rank 258. Golden Unicorn
Cantonese Chinese
- Eater 2026 · The Best Classic Restaurants in NYC
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
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Rank 258. 4 Charles Prime Rib
Steakhouse
A Chicago steakhouse improbably tucked into a Village townhouse, where the prime rib arrives three ways and the sides—creamed spinach, roasted garlic, buttered potatoes—arrive as they should. The staff trades in genuine warmth, and the wine list extends beyond meat; dessert is dark chocolate pie in an Oreo crust. Sodikoff's restraint is the point.
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Rank 258. King
Mediterranean
At night, King glows amber in SoHo, serving rustic European cooking that lets each season's harvest speak for itself. The kitchen's deft restraint—panisse, house-made ravioli, grilled bass—suggests that three chef-owners learned something essential at River Café about making difficulty vanish.
- Michelin Guide Selected Restaurant
- The New York Times 2026 · #50 · The 100 Best Restaurants in New York City
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Rank 258. Ivan Ramen
Japanese Noodles
Ivan Orkin's Lower East Side counter serves ramen built on meticulous technique and playful New York inflections: pastrami buns stuffed with cured beef, tsukemen where thick noodles meet rich pork broth and sardine vinegar. The room hums with casual energy, the menu rewards curiosity, and every bowl reflects a chef who understands both tradition and where he is.
- Michelin Guide Selected Restaurant
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
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- Eater 2026 · The Best Steakhouses in New York City
- Time Out 2026 · The 45 best restaurants in NYC right now
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A gin-focused cocktail bar on the Lower East Side where New York spirits anchor drinks like a Gibson with Neversink and a Negroni with Forthave Blue. The pairing of these drinks with the kitchen's snacks and seafood suggests a place comfortable with the marriage of spirit and sustenance.
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Rank 258. La Mercerie
French
A Soho dining room of theatrical opulence, all sage-green tiles and delicate arrangements, where French cooking moves between restrained consommé and rich, steamed cod. The desserts—profiteroles, tarte tatin, crème brûlée—taste of careful nostalgia rather than innovation.
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The bartenders behind Zero Bond have opened a sceney West Village cocktail bar where martinis arrive doctored with feta and tomato-herb vodka, their savory inclinations matched by shaved prime rib sandwiches. Dandelion trades restraint for flavor—a place that commits fully to its seasoned vision.
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Inside the Park South Hotel, Stone & Soil applies Japanese hospitality and zero-waste principles to cocktails, where a mezcal drink built on fermented pineapple—skin and all—tastes like restraint has never tasted so good.
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A Chelsea bar where Spanish and Portuguese sensibilities meet in a glass: conservas and cocktails designed around unexpected ingredients like lemongrass liqueur and cava. The Seirēn Song Spritz arrives with tinned fish and tapas, a model of casual sophistication that doesn't announce itself.
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A narrow storefront on Bayard Street where the Seid family has served ice cream since 1978, rotating between lychee, black sesame, and red bean alongside coffee and pistachio. The zen butter—peanut butter swirled with toasted sesame—tastes like frozen sesame noodles, which is precisely the point.
- The Infatuation The Best Ice Cream In NYC
- Eater The Best Places to Eat in Chinatown
- Eater Essential Ice Cream Shops in New York City
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A Lower East Side counter where four diminutive cocktails arrive as a guided tasting, each one calibrated like a course in a meal. The format—Japanese precision applied to the American mixed drink—feels less like novelty and more like the inevitable next step.
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In the basement of a West Village townhouse, Kees pours classical cocktails—martinis, Collins, sours—with the restraint of someone who learned that elegance requires no embellishment. The space feels like a private study, all dark wood and low light, where a Comté spinach dip arrives as quietly as the next perfect drink.
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Rank 258. Shukette
Middle Eastern
At Shukette, the dips and breads arrive in a shock of color—bubbled frena, balloon-puffed pita, a table groaning with vegetables and fiery sauces—and you're sated before the mains appear. It is a place where everything tastes slicked, garlicked, alive.
- James Beard Awards 2026 · Nominee · Best Chef: New York State · Ayesha Nurdjaja
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Ayesha Nurdjaja
- The New York Times 2026 · #69 · The 100 Best Restaurants in New York City
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Rank 258. Txikito
Basque Spanish
- Roadbook The Best Restaurants in New York City
- The New York Times 2026 · #64 · The 100 Best Restaurants in New York City
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Rank 258. Soda Club
Vegan
Velvet booths and copper fixtures evoke a Prohibition-era parlor at this Avenue A wine bar, where house-made pastas and seasonal vegan cooking take center stage. Toasted focaccia arrives in miso bagna cauda; tagliatelle swims in nori butter with broccoli rabe. Natural wines pair thoughtfully with food that trades restraint for umami depth.
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ravi DeRossi - Overthrow Hospitality
- Michelin Guide Bib Gourmand
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Rank 258. Dirt Candy
Vegetarian
Amanda Cohen's Lower East Side kitchen treats vegetables as a playground for form and flavor, reshaping carrots and squash into unfamiliar shapes across a single tasting menu that shifts with the seasons. Raw, pickled, and cooked preparations collide on each plate; desserts blur the line between savory and sweet with the same playful rigor. It's vegetable cooking that refuses to be earnest.
- Michelin Guide 1 Star
- James Beard Awards 2023 · Nominee · Best Chef: New York State · Amanda Cohen
- Eater The Best Lower East Side Restaurants
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Rank 298. Liberty Bagels
NY-Style Bakery
- BagelUp #8 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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The dining room arrives already half-full of vodka and theater, staff performing the old choreography of tableside chopped liver and kreplach with the ease of people who've done this for decades. Sammy's resumed where it left off: a Romanian-Jewish steakhouse that treats dinner as an occasion, not a meal.
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- Eater 2026 · The Best Steakhouses in New York City
- Eater 2026 · The Best Restaurants Around Times Square
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Rank 298. JG Melon
American
A corner saloon in a 1920s building draws crowds for its burger, though the kitchen acquits itself across the board—the chili cup arrives heaped with meat and cheese, the turkey club holds its own. Green-and-white checked cloths, a dark wood bar, and staff who seem genuinely glad you're here create the kind of timeless comfort that makes institutions.
- Michelin Guide Selected Restaurant
- The Infatuation Cheeseburger · 25 Iconic Dishes That Define New York
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- BagelUp #2 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 298. John's of Bleecker Street
Coal-Oven Pizza
- Eater 2026 · The Best Classic Restaurants in NYC
- The New York Times The 25 Best Pizza Places in New York Right Now
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- BagelUp #2 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 298. Demo
European
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- The Infatuation The Best Bakeries in NYC
- The Infatuation Black and White Cookie · 25 Iconic Dishes That Define New York
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- BagelUp #9 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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- BagelUp #2 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 298. Gui Steakhouse
Korean Steakhouse
- Eater 2026 · The Best Steakhouses in New York City
- Eater 2026 · The Best Restaurants Around Times Square
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Rank 298. Apollo Bagels
California-Style
- BagelUp #14 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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- Time Out #15 · The 21 very best coffee shops in NYC
- Sprudge The Sprudge Guide To Coffee In Lower Manhattan
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Rank 298. Chang Lai Fishballs & Noodles
Cantonese Street Food
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Rank 298. Lady Wong
Malaysian-Inspired Bakery
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Rank 298. Los Tacos No. 1
Tijuana-Style
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Rank 298. Shu Jiao Fu Zhou
Fujianese Chinese
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Rank 298. Sadelle's
Bakery
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Rank 298. Titsou Bar
Parisian Cocktail Bar
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Rank 298. Loring Place
Californian New American
At Loring Place, Dan Kluger applies his restless intelligence to California-inflected cooking that pivots on vegetables—wood-grilled broccoli arrives with orange and pistachios, pizzas emerge from the wood oven built from house-milled flour. The dining room, all mid-century geometry and bold stripes, feels like a deliberate rejection of downtown's usual theatrical clutter.
- James Beard Awards 2024 · Semifinalist · Outstanding Chef · Dan Kluger
- Michelin Guide Selected Restaurant
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- BagelUp #9 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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- BagelUp #2 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 298. Tal Bagels
NY-Style Bakery
- Eater The Best Bagels in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 298. Zimmi's
Southern French
- Grub Street 2025 · The 43 Best Restaurants in New York
- The New York Times 2025 · Madeleines · Our New York Restaurant Critic Names Her Favorite Dishes This Year
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Rank 298. Buvette
French
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Rank 298. House of Joy
Cantonese
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Rank 298. Grand Brasserie
French
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Tucked into a subway station, See No Evil serves pizza with the casual irreverence of a place that shouldn't exist. The Hell pie—thin crust charred and topped with spicy meat—arrives alongside sardine toast and seasonal beans in walnut sauce, while black-and-white checkered floors and 80s soundtracks anchor the scene. It's the kind of New York anomaly where the commute becomes an excuse to linger.
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Rank 298. Utopia Bagels
NY-Style Bakery
- BagelUp #1 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 298. Dean's
British
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Rank 298. Avant Garden
Vegetarian
A treehouse-like dining room on the second floor of an East Village walk-up, where the chef pursues vegan cooking with genuine craft. Crispy sushi rice topped with carrot and avocado, artichoke toast studded with truffled potato chips—each plate arrives composed and confident. The menu occasionally overreaches for global reference points, but the cooking itself earns its own voice.
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ravi DeRossi - Overthrow Hospitality
- Michelin Guide Selected Restaurant
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Rank 298. ITO
Omakase Sushi
At a 16-seat counter in Tribeca, Masashi Ito and Kevin Kim reject sushi solemnity in favor of boisterous energy, serving impeccably sourced nigiri alongside yuzu-bright appetizers and delicate desserts. The crowd arrives primed for whiskey and sake, leaves buzzing, and books their return before the check arrives.
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Rank 298. Apollo Bagels
California-Style
- BagelUp #14 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 298. Kanoyama
Sushi
Chef Nobuyuki Shikanai's corner counter in the East Village draws serious sushi devotees for omakase sessions where each piece arrives with deliberate precision. The intimate bar commands a steep price, though the sake selection—guests choose their own vessels—rewards the investment. A brighter dining room offers à la carte alternatives for those seeking less ceremony.
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Rank 298. Uncle Ray's
Singaporean Chinese
A narrow storefront on Ninth Avenue serves chicken rice descended from a Singapore original, where the bird yields to the knife and proper gelatin sheathes the skin. The rice, bloated with broth and ginger, is the real draw—a side dish so composed it needs no company.
- The New York Times 2026 · #85 · The 100 Best Restaurants in New York City
- The New York Times 2025 · Poached Chicken Rice · Our New York Restaurant Critic Names Her Favorite Dishes This Year
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Rank 298. Liberty Bagels
NY-Style Bakery
- BagelUp #8 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 298. Tolo
Chinese
Ron Yan's Chinatown spot pairs refined Chinese cooking—tender beef shank with herb salad, salt-and-pepper tofu, branzino in sweet-and-sour sauce—with an unexpectedly serious wine program and proper glassware. Tables overflow quickly in the modest room, but the energy feels earned.
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Rank 341. Julia Jean’s Ice Cream
Dessert
A modest storefront on the Lower East Side where Ayanna Quint conjures small-batch ice cream in flavors that range from cherry-vanilla to salted caramel. The banana splits arrive generous and unfussy, each scoop tasting like the thing itself rather than an approximation of it.
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Rank 341. Sky Pavilion
Sichuan Chinese
- Eater 2026 · The 38 Best Restaurants in New York City
- Eater 2026 · The Best Restaurants Around Times Square
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Rank 341. Eel Bar
Basque Spanish
A narrow room of dark wood and low light from the Cervo's team, where the line between bar and dining blurs into something more intimate. The tapas arrive small and bright—potato salad jeweled with roe, shrimp skewers, fried mussels—anchoring long hours of drinking.
- Esquire 2024 · Wet Martini · The Best Martinis in America
- The New York Times 2024 · Potato Salad With Trout Roe · Here Are Our Top New York Dishes
- Eater The Best Lower East Side Restaurants
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Rank 341. Joo Ok
Traditional Korean
A freight elevator ascends to this sixteenth-floor Korean tasting room, where minimalist dining overlooks Manhattan while Chef Chang-ho Shin balances tradition with refinement through dishes like pheasant mandu with foie gras and house-made perilla oil. The evening unfolds with composed precision, each course a study in restraint and technique, concluding with warm sunchoke tea.
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Rank 341. Salt & Straw
Dessert
A West Coast operation that encourages sampling across its sprawling flavor roster—sea salt caramel ribbons, wildflower honey, lemon chess pie—each scoop a small argument about what ice cream can be. The maximalist approach pays off: restraint has no place here.
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Rank 341. Atrio Wine Bar & Restaurant
Mediterranean Wine Bar
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Rank 341. Frenchette Bakery
French Bakery
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Rank 341. Maxi’s Noodle 3
Hong Kong-Style
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A glass-fronted laboratory on Ludlow Street where gelato flavors veer toward the savory and experimental—beet, cheddar, Thai chile chocolate—without apology. Jon Snyder's operation treats ice cream as cuisine rather than confection, each batch a small argument for restraint and precision.
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Rank 341. Caffè Panna
Italian Dessert
A narrow parlor on Irving Place where the daily rotation of gelato flavors arrives announced on Instagram, each scoop crowned with clouds of namesake panna. Hallie Meyer's Roman-inspired sundaes and affogatos suggest a quieter ambition than her father's empire—less spectacle, more cream.
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Rank 341. Dominique Ansel Bakery
French Bakery
- The Infatuation The Best Croissants In NYC
- Eater 2026 · The Best Restaurants in Soho
- Eater 2015 · The Best New Restaurants in America
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Michael Schulson's sprawling izakaya across from Rockefeller Center manages the difficult feat of serving 350 people without sacrificing the counter's immediacy. Sushi, robatayaki, wagyu, and broiled bass move with equal authority across the bi-level room, each done with the confidence of a place that has earned its size.
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Rank 341. Le French Diner
French
A narrow counter where cooks move with the precision of surgeons, Le French Diner trades bistro polish for the controlled chaos of a place that feeds its own. The steak tartare arrives as a small ceremony of salt, acid, and intention in a room that hums with professional hunger.
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Rank 341. Spicy Village
Henan
A narrow Henan outpost across from Sara Roosevelt Park where hand-stretched noodles arrive dressed in stewed brisket and the garlicky cucumbers of northern China. The real draw is the big tray chicken from Xinjiang—a wok of bird parts and Sichuan peppercorns that leaves your mouth electric and slightly numb.
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A narrow Austrian storefront on Orchard Street spills onto the sidewalk, where regulars cradle glasses of Bavarian beer and watch the Lower East Side pass by. The schnitzel and goulash arrive without ceremony, honest and sufficient, the kind of food that asks nothing of you but hunger.
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
- Eater The Best Lower East Side Restaurants
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Rank 341. Sugar Hill Creamery
Dessert
A small-batch shop on Lenox Avenue where the ice cream names—"sweet socialism," "chairperson of the board"—announce themselves like inside jokes, each flavor a minor act of whimsy. The Madagascar chocolate and graham-cracker-blueberry combinations suggest a kitchen unafraid of specificity, which is its own kind of charm.
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Rank 341. Dante
Italian
- 50 Best 2026 · #58 · North America's 50 Best Bars
- James Beard Awards 2023 · Semifinalist · Outstanding Bar
- Esquire 2023 · Dante Mini Martini · The Best Martinis in America
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Rank 341. Foul Witch
Italian
- James Beard Awards 2024 · Semifinalist · Best New Restaurant
- Esquire 2023 · The Best New Restaurants in America
- Roadbook The Best Restaurants in New York City
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Rank 361. Tonchin
Tonkotsu Noodles
The tonkotsu broth here carries the weight of slow-cooked pork without the heaviness—clean, deeply flavored, and braced by house-made noodles with genuine spring. Gyoza arrive blistered and crackling; steamed buns hold juicy pork and chicken beneath bright vegetable crunch. A Tokyo chain that executes the fundamentals with precision.
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Rank 361. Yellow Rose
Tex-Mex Mexican
A striped awning and bright green sign mark this East Village Tex-Mex spot, where weathered wood and stained-glass fixtures set a deliberately vintage scene. House-made flour tortillas anchor tacos of shredded chicken verde and barbacoa alongside skirt steak quesadillas, while a Texas sheet cake with candied pecans delivers nostalgic finish. The drinks match the food's unpretentious confidence.
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Rank 361. Peppercorn Station
Sichuan Chinese
Bright and efficient Sichuan spot along Bryant Park where the kitchen calibrates heat with precision rather than aggression. Fish fillet in numbing broth and mapo tofu spiked with fermented black beans arrive golden and balanced, built for sharing among friends nursing tingling lips and satisfied grins.
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Rank 361. Málà Project
Sichuan Chinese
Málà Project's East Village flagship offers customizable dry pot alongside polished Sichuan classics like numbing dan dan noodles and delicate white fish with pickled vegetables. The cavernous space with communal seating rewards diners willing to navigate heat levels and ingredient choices.
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Rank 361. Oso
Mexican
A brick storefront near City College turns out Mexico City street food with real conviction—al pastor tacos with proper char, enchiladas verde blanketed in Oaxaca cheese, tortillas pressed fresh and tender behind an open kitchen. The menu is short and focused; the churros with chocolate and cinnamon caramel are reason enough to return.
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Rank 361. Nami Nori
Sushi
At this spare, warmly lit temaki bar on Carmine Street, hand rolls arrive at the counter still glistening—tuna poke crowned with crispy shallots, XO scallop cut with lemon, coconut shrimp cradling green curry. The open-handed generosity of the chef's set and the equal care given to plant-based rolls suggest a place thinking beyond the obvious.
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Rank 361. Ruffian
Natural Wine Bar
Since 2016, Ruffian pairs Eastern European small plates—smoked trout mousse on lemon cake, sourdough dumplings in porcini broth—with an extensive natural wine program steered by knowledgeable sommeliers. The split dining room, anchored by a communal high-top, maintains the casual intimacy that earned it a Bib Gourmand.
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Rank 361. Sobaya
Soba Noodles
On a block thick with Japanese restaurants, Sobaya has quietly persisted since 1996, turning out handmade buckwheat noodles in both hot and cold broths that shift with the season. The counter looks onto the kitchen; the rice bowls arrive loaded with tempura vegetables or shrimp. A neighborhood institution that still takes walk-ins.
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Rank 361. Jiang Nan
Chinese
A sleek room of lacquered wood and stone channels imperial grandeur—the setting befits an ambitious menu that roams across China's cuisines rather than fastening to one. Peking duck arrives theatrically on silver, sliced beef swims in a golden pepper sauce with real heat, and mapo tofu arrives in portions engineered for sharing. This is dining designed for occasions.
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Rank 361. Potluck Club
Cantonese Chinese
A Hong Kong cinema palace on Chrystie Street where Cantonese cooking arrives with top ingredients and unabashed generosity—pan-seared pot stickers, fried tiger shrimp with Calabrian chili, XO fried rice that announces itself as a heap of umami. The salt and pepper fried chicken, paired with scallion biscuits and chili-plum jam, suggests a kitchen that understands pleasure before restraint.
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Rank 361. Bohemian Spirit
Czech Eastern European
A Czech beer hall on the ground floor of the National Bohemian Hall, all wood paneling and vintage charm, where borscht arrives fragrant with dill and tangy precision, kielbasa smoke hangs above potato salad, and strawberry dumplings with gingerbread crumble close the meal. The pilsners are there, naturally, and the wine list leans European—a straightforward temple to hearty, old-world eating.
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Rank 361. Tigre
Seafood
- Esquire 2023 · Cigarette Martini · The Best Martinis in America
- Esquire 2024 · The Best Bars in America
- The Infatuation The Best Cocktail Bars in NYC
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Rank 361. Laliko
Georgian Eastern European
At a West Village corner, Georgian pride radiates through vibrant salads and cheese-filled khachapuri, while a long communal table and Georgian wine list complete the scene. Servers guide you through plump khinkali dumplings brimming with hot broth and lamb or beef, making the handsome, mural-lined room feel like an extended table of friends.
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Rank 361. Covacha
Mexican
Cristina Castañeda's dining room thrums with family celebrations and the warmth of Jalisco's ranchos filtered through New York ambition. Crisp chicken quesabirrias dunked in birria broth, slow-roasted barbacoa meant for messy, generous build-your-own tacos—the cooking knows what it is.
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Rank 361. Momofuku
Noodles
Wood counters and an open kitchen frame David Chang's temple to Asian street food, where brisk service belies the care lavished on each dish. The steamed buns with pork and Hollandaise, the springy noodles in ginger-scallion sauce—these are the work of a kitchen that treats comfort as a discipline.
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Rank 361. HanGawi
vegetarian Korean
Beyond a modest storefront on 32nd Street, a shoes-off sanctuary of low tables and meditative quiet. The vegetarian ssam bap arrives as a long platter—sesame leaves, avocado, bean sprouts, pickled vegetables, three rice options—each wrap a textured conversation between you and the food. HanGawi operates less as restaurant than as deliberate pause.
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Rank 361. La Dong
Vietnamese
A Colonial-inflected dining room of wooden arches and lotus lamps sets the stage for Vietnamese cooking that moves beyond the usual suspects. The turmeric crepe arrives clever and plump with shrimp; the pho, enriched with Miyazaki wagyu and poured tableside, justifies the pilgrimage to Union Square.
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Rank 361. Little Myanmar
Burmese
A family-run counter in the East Village where Burmese hospitality unfolds in miniature. The kitchen moves deftly between crisp fried pancakes and silky roti, curries that don't whisper, noodle salads alive with chicken and spice. The portions invite the table to share, and nothing here feels small.
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Rank 361. Little Alley
Shanghai Chinese
Chef Yuchun Cheung's Shanghai cooking arrives unadorned at a narrow Murray Hill spot with dark wood and a front bar. Crispy eel offers impossible-to-resist sweetness and crunch; mapo tofu achieves a silken, custardy texture beneath its spice; stir-fried cauliflower snaps with numbing heat. Serious regional cooking that satisfies on appetizers alone.
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Rank 361. Pinch Chinese
Chinese
The lantern-lit dining room opens onto a kitchen where soup dumplings emerge with gossamer skin and concentrated broth, the crab version particularly fine. Spicy wontons swim in house chili oil with genuine teeth, while silken tofu hot pot absorbs the umami of maitake and truffle. SoHo glamour meets Flushing technique in a place that feels both inevitable and hard-won.
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Rank 361. C as in Charlie
Southern Fusion Korean
Eric JaeHo Choi's Bleecker Street corner hums with the warmth of strangers becoming friends over a cramped counter. A ten-dish menu that dances between Seoul and the American South yields Seoul'sbury steak with galbi jus, shrimp toast rolls, and baby back ribs lacquered in harissa and plum. The cooking is straightforward but playful, each plate seasoned with genuine affection.
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Rank 361. Bayon
Cambodian
Minh and Mandy Truong's Upper East Side kitchen unfolds traditional Cambodian cooking with quiet sophistication: chive dumplings arrive golden and sharp with ginger soy, while thick rice noodles swim in red curry built on ground fish and fresh vegetables. The banh chao crepe—crisp, half-moon, studded with shrimp and chicken—begs to be wrapped in lettuce leaf by leaf.
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Rank 361. Ishq
Modern Indian
This Avenue A restaurant resists modern Indian clichés with spiced depth and textural play, anchored by a salmon-pink quartz bar. Butter chicken and lamb biryani arrive complex and generously spiced, meant for sharing among tables set with deliberate space.
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Rank 361. The Phraya
Contemporary Thai
Red lanterns cast the Upper East Side in Bangkok light at Tha Phraya, where regional Thai cooking moves beyond green curry into Northern sausage spring rolls and khao soi, Southern Phuket curries, and zabb hang—rice noodles tangled with pork and meatballs in house-made brown sauce. Cocktails named for temple festival games complete the immersion.
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Rank 361. 8282
Modern Korean
A reckless kitchen on Stanton Street builds from Korean anchors into improbable pairings—burrata with gochujang chicken, Parmesan dusted over honey vanilla cream—that somehow cohere. Littleneck clams in buttered broth and grilled Iberico galbi suggest they know when to show restraint.
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Rank 361. Nyonya
Malaysian
Brick walls and worn wood tables set the stage for Malaysian cooking that moves with purpose and heat. The nasi lemak arrives as a study in contrasts—coconut rice anchored by pickled vegetables, crispy anchovies, and curried chicken—while prawn mee's sour broth cuts through the room like an argument worth having.
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Rank 361. Dim Sum Go Go
Cantonese Chinese
The carts have mostly given way to ordering from a sprawling photo menu, but the made-to-order dim sum still arrives hot and precise at this Chinatown institution, where roast duck rice rolls and crisp-bottomed pork dumplings justify both the crowds and the slightly elevated prices. Chaos is part of the bargain, especially on weekends.
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Rank 361. Pranakhon
Thai
A two-story Thai restaurant in constant motion, where a long bar anchors the chaos and tables fill faster than reservations open. Yum kai salad arrives bright and herbaceous; mussels stuffed with curry paste custard and pork jowls in chili-lime dressing show a kitchen working both tradition and refinement. It's the kind of place where heat and precision matter equally.
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Rank 361. Noreetuh
Fusion
A decade-old East Village mainstay serves Hawaiian comfort food—spicy spam musubi, glazed ribs, mochiko fried chicken—in a dim room papered with Polaroids. The wine list pivots unexpectedly to German riesling, held by staff who move the meal along with genuine warmth.
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- Spirited Awards 2024 · Regional Honoree · Best U.S. Cocktail Bar – U.S. East
- Spirited Awards 2024 · Regional Honoree · Best U.S. Bar Team – U.S. East
- Spirited Awards 2024 · Regional Honoree · Best U.S. Bar Team – U.S. East
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Rank 361. Kung Fu Little Steamed Buns Ramen
Chinese Noodles
The neon-lit Theater District steams with hand-pulled noodles and soup dumplings that rival anything in Flushing. Wonton broth arrives herbaceous and rich; pan-fried Peking duck bundles and mushroom buns follow with equal precision. A packed noodle house where the cooking never wavers.
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Rank 361. NORMA Gastronomia Siciliana
Sicilian Italian
The arancini here—golden-crusted spheres of ragù, mozzarella, and chicken-stock rice—arrive in tomato sauce as a corrective to every flattened version you've eaten elsewhere. Rustic crackle-glazed platters line the walls, the menu unfolds with Sicilian authenticity, and a small retail section tempts you toward specialty ingredients on your way out.
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Rank 361. Charles Pan-Fried Chicken
Southern
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Charles Gabriel
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Charles Gabriel
- Eater 2026 · The 38 Best Restaurants in New York City
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Rank 361. Nōksu
Contemporary
Behind a code-locked door in Koreatown, a black marble counter gleams in this subway-level space where tweezers guide each seafood-forward dish with fastidious precision. The kitchen moves between continents—mackerel with lemongrass, uni beignets, soymilk ice cream—while a sharp playlist and attentive service sustain the singular momentum.
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- Esquire 2024 · The Best Bars in America
- Spirited Awards 2024 · Top 4 Finalist · Best New U.S. Cocktail Bar
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Rank 396. Wooga
BBQ Korean
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Rank 396. Al Coro
Italian
- World Culinary Awards 2025 · Nominee · North America's Best Italian Cuisine Restaurant
- James Beard Awards 2023 · Semifinalist · Best New Restaurant
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Rank 399. Hyun
Korean
Hyun approaches Korean barbecue as an exercise in restraint and luxury, its dark-wood rooms hushed and devoted entirely to tableside-grilled Japanese A5 Wagyu butchered in-house. The twelve-piece tasting moves from beef to bulgogi, each slice balanced by house-made kimchi and crispy scallion, a study in unctuous pleasure tempered by vinegar and char.
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A narrow storefront on 110th Street devoted to unapologetic Southern indulgence: baked turkey wings, Louisiana catfish, and fried chicken arrive alongside candied yams and collard greens, while house-made peach cobbler and sweet potato pie suggest the kitchen understands that dessert is not optional here.
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Rank 399. Le Gigot
Bistro French
A narrow room in Greenwich Village that conjures a Parisian bistro through genuine warmth rather than affectation. The petit bouillabaisse arrives as saffron-tinged broth with North African spice; the cassoulet, a Toulouse rendition, layers duck confit and pork into beans and herbs. Cooking that knows its lineage and executes it without pretense.
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Rank 399. Dons Bogam
Korean
At Dons Bogam, table-side grills and attentive service create the illusion of indulgence without the smoke. Pork belly glazed in red wine arrives supremely tender; the beef platter pairs thinly sliced galbi with meaty king trumpet mushrooms. A vented room and cheerful bar make this Koreatown spot feel less like a casual barbecue joint and more like a deliberate occasion.
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Rank 399. OCTO
Chinese Fusion Korean
At New York's oldest Korean barbecue house, Chef Segeun Song steers toward Korean-Chinese fusion: beef tangsuyuk, cumin pork ribs, and dumplings that justify their workshop status—particularly the pork and Thai chili soup dumplings crowned with caviar. The Jangs have kept the place alive through decades by refusing to stand still.
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Rank 399. Moono
Korean
The modest storefront on the edge of Koreatown opens into a two-story dining room of honeyed wood and soaring ceilings, where Korean cooking balances refinement with ease. Twice-fried chicken, dry-aged branzino with crisp skin and soy mustard, and a jeweled bowl of uni over rice share the menu with bubbling hotpots and noodles. Start at the bar, where Korean spirits become sophisticated cocktails.
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Rank 399. Forsythia
Italian
A narrow Lower East Side room where focaccia arrives warm and nearly everyone orders the fried cacio pepe suppli, a communion wafer of carbs and cheese. The agnolotti stuffed with short rib and the carbonara are the point—generous, unselfconscious, and executed without fuss or fanfare.
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Rank 399. Secchu Yokota
Tempura Japanese
At a modest East Third Street counter, Chef Yokota orchestrates tempura with surgical precision—gossamer-light batters around plump shrimp and anago, Japanese eggplant at its peak. The omakase format, bracketed by French-inflected dishes, treats each diner as the only one in the room, a quietness that suits those who understand tempura as an art requiring silence.
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Rank 399. The Office of Mr. Moto
Omakase Sushi
An omakase counter designed as a period spy's office, accessed via coded letter, where the theatrical mise-en-scène gives way to serious fish: black throat sea perch, red gurnard, pristine shima aji. The drinks library below extends the immersive conceit, though the real intrigue is what's on the board.
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Rank 399. Il Fiorista
Contemporary Italian
Alessandra and Mario De Benedetti's flower shop doubles as a dining room where nasturtium and hibiscus edge into both cocktails and plates—lotus root crisped with pine pollen, campanelle in white Bolognese, broiled salmon over fennel and cauliflower. The décor is vivid and springlike, but the cooking is what blooms.
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Rank 399. Kubeh
Persian Middle Eastern
Melanie Shurka's spare, light-filled room showcases heirloom textiles while honoring the hand-rolled kubeh she learned to make from Kurdish, Iranian, and Syrian women in Israel. The dumplings arrive tender and purposeful—filled with meat or mushrooms—alongside kuku sabzi's earthy Persian herbs and a cardamom-spiked Turkish coffee ice cream that closes the meal with quiet confidence.
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Rank 399. Carne Mare
Italian Steakhouse
Andrew Carmellini's Italian steakhouse at Pier 17 wraps diners in Tuscan leather and Venetian mirrors overlooking the East River, while a horseshoe bar commands the ground floor with theatrical energy. The kitchen executes with equal care—lemon-bright arancini, gorgonzola-aged Wagyu, tableside salads—refusing the genre's typical shortcuts.
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Rank 399. Orsay
Brasserie French
Art nouveau panels and brass fixtures transport you to a Paris of thirty years past—a brasserie where chicken liver mousse and artichokes vinaigrette arrive with unselfconscious mastery, the kitchen content to honor tradition rather than interrogate it. Service glides with the ease of a room that knows exactly what it is, which is comfort and competence, nothing more or less necessary.
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Rank 399. Sushi 35 West
Sushi
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Rank 399. Bluestone Lane
Australian Coffee
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Rank 399. Bagel Market
NY-Style Bakery
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Rank 399. Cha Kee
Hong Kong Chinese
A Hong Kong bistro tucked into Chinatown's core, all bright angles and casual energy. Wonton soup, beef chow fun, dim sum—the menu sprawls across classics and variations, portions generous enough to feed a table. The setup encourages lingering: a tea bar up front for stragglers, banquettes and communal tables built for groups sharing plates.
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Rank 399. Markette
European-influenced Caribbean
Mirrored walls and recessed lighting frame Chef India Doris's tightly edited menu at this Chelsea spot, where Caribbean and European sensibilities meet in salt cod fritters with habanero bite and braised oxtail topped with cheddar polenta—comfort elevated without pretense. A cocktail bar hums alongside.
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Rank 399. Massara
Southern Italian
The Flatiron outpost of Chef Stefano Secchi channels Campania through shared plates and house-made pasta, the true centerpiece here. Cold noodles arrive dressed in tomato purée and crowned with raw shrimp and uni; delicate raviolini cradle burrata imported from the region itself. Cooking this precise and playful suggests a kitchen confident in the pleasures of restraint.
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Rank 399. Pylos
Greek
Terra-cotta pots hang from the ceiling of Christos Valtzoglou's whitewashed taverna, where pale-green wine glasses and stark crockery frame a menu of Greek home cooking. The keftedakia are light and pan-fried; the artichoke moussaka creamy and vegetarian; the whole enterprise glows with the clarity of the Aegean.
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Rank 399. Bagel Pub
NY-Style Bakery
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Rank 399. Bagel Market
NY-Style Bakery
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Rank 399. Bagel Market
NY-style Bakery
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-
Rank 399. Bagelworks
NY-Style Bakery
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Rank 399. Ma•dé
South East Asian
A narrow room strung with thick rope evokes an Indonesian communal feast, where Chef Cedric Vongerichten delivers the whole meal at once: fluke sashimi in sambal hijau, sweetbreads in gulai curry, egg balado with Thai basil, alongside pickles and crisp tapioca. No choices, just the pleasure of moving between small bowls.
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Rank 399. YongChuan
Ningbo/Szechuan
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Rank 399. Chama Mama
Georgian
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Rank 399. Gui
Steakhouse
A steakhouse in Times Square that justifies its location: wagyu and USDA Prime aged to a deep char, finished with nothing but salt, in a sleek room equally suited to pre-theater crowds and serious eaters. The menu ventures beyond beef into dan dan noodles and wagyu fried rice, small gestures toward Korean influence that never distract from what Gui does best.
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Rank 399. The Odeon
French
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Rank 399. Sandro’s
Italian
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Rank 399. il Buco
Mediterranean
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Rank 399. Noz Market
Sushi
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Rank 399. Quique Crudo
Mexican
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Rank 399. Mitsuru
Japanese
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Rank 399. Bourke Street Bakery
Australian
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Rank 399. Barney Greengrass
Deli, Appetizing, Breakfast
A venerable appetizing counter on the Upper West Side where smoked sturgeon—meaty yet buttery, cut with laser precision—is treated as the delicacy it has been for generations. The fish arrives the same way every time: a gesture of consistency that feels almost liturgical in a city that devours and discards.
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Rank 399. Kebab aur Sharab
Indian
The dining room glows with sea-blue tilework and intricate woodwork—a transport to somewhere warmer. The baby goat kebab, minced and bound around a skewer, is unwound tableside into smoky, juicy strands; the tandoori prawns, finished with mango chutney and crispy curry leaves, justify the name.
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Rank 399. Kyma
Greek
Kyma transports you to the Ionian Sea through whitewashed walls and candlelight, where a parade of warm spreads—feta, hummus, taramasalata—arrives before the meal proper begins. Calamari stuffed with four cheeses, whole lavraki, and halloumi fries dusted gold suggest a kitchen devoted to elemental Mediterranean cooking, each plate arriving with unhurried confidence.
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Rank 399. Chick Chick
Korean
Chef Jun Park's narrow Upper West Side corner showcases Korean fried chicken with crisp amber skin glazed in black pepper soy. Open kitchen views and wood-lined walls frame plates of fried rice studded with sausage, tobiko, and kimchi.
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Rank 399. Mark's Off Madison
Old-School Bakery
- BagelUp #15 · The Definitive 30 Best Bagel Shops in New York City
- Esquire 2021 · #35 · The Best New Restaurants in America
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Rank 399. Red Paper Clip
Contemporary
A red paper clip marks the unmarked door on Christopher Street where Kevin Chen works with local farms to build a seasonal menu that threads his Taiwanese heritage and Queens childhood through refined technique—parsnip and celtuce dressed tableside with chilled cucumber broth, Hainanese chicken with pickled greens. The narrow room stays spare so nothing distracts from the plate.
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Rank 399. Sushi Ikumi
Sushi
An L-shaped bar with soft light and exposed brick frames the sushi chef's work at this modest Sullivan Street omakase. Each course pivots unexpectedly—a silken chawanmushi studded with lobster and ikura, miso-glazed cod, grouper with wasabi—arriving at prices that feel gracious for the caliber of fish and technique on display.
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Rank 399. MayRee
Southern Thai
Orawan Sawangphol's cozy corner on First Street tells the story of southern Thailand through fearless spice and compact, assertive cooking—park mor's sweetness against kua kling's roasted heat. Sek Saraboon's cocktails, named for the folktale's sisters, cool the fire with equal craft.
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Rank 399. Eléa
Greek
Whitewashed brick and weathered beams frame a bi-level dining room where Mediterranean ingredients speak plainly—creamy spreads, whole grilled fish, a stuffed tomato alive with raisins and pine nuts. The cooking respects simplicity while occasionally reaching higher, as in a moussaka that feels both classical and refined.
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Rank 399. LyLy Vietnam Cookhouse
Vietnamese
A corner of cheer arrives on the Upper East Side: orange checkerboard floors, mustard booths, paper flowers dangling overhead. The kitchen treats its Vietnamese basics—crispy spring rolls, crepes with pork belly, a pho brewed for twenty hours—with the seriousness they deserve, turning what feels like a neighborhood refuge into something genuinely worth the trip.
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Rank 399. Fasano
Northern Italian
The São Paulo hospitality group's Midtown outpost inhabits a serene, handsomely appointed room that hums with quiet luxury. Pasta arrives with the precision of a jeweler—cappellacci di granseola cradling King crab in squid-ink pockets, ossobuco falling from the bone—each plate a statement of northern Italian refinement executed without fanfare or pretense.
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Rank 399. Café Chelsea
French
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Rank 399. Bagels & Co.
Jewish
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Rank 399. Sweet Moment
Dessert
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Rank 399. Chola
Southern Indian
Chola's dining room—polished wood, cream walls, attentive service—frames southern Indian coastal cooking with particular grace. A Goan fish curry perfumed with coconut and tamarind, paired with Chettinad chicken and curry-leaf rice, reveals both restraint and confidence.
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Rank 399. Seoul Salon
Korean
A Koreatown warehouse done up like an adult playground—gunmetal grey, neon-lit—where Korean rice cakes meet stracciatella and shrimp arrive battered and golden alongside cheese. The mala pork belly is bewilderingly delicious, while the bar works peanut butter and passionfruit into something worth ordering twice. Playful without being precious.
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Rank 399. Altro Paradiso
Italian
Chef Ignacio Mattos's SoHo fixture glows with amber light and the patina of a room that has earned its crowd, where high ceilings and wine-lined walls frame a menu that pivots with the seasons. Fresh pastas rotate through the kitchen; salads built on bitter greens and citrus arrive dressed with precision; a roasted half chicken arrives as both comfort and conviction.
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Rank 399. Rosella
Sushi
A sushi counter painted in shades of cerulean and built by hand, where the chef sources local, responsibly harvested fish and treats it with curiosity rather than canon. Smoked preparations, pickled finishes, and a dish of XO grits signal a kitchen uninterested in tradition for its own sake. The wine list stays domestic and precise.
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Rank 399. Raku
Japanese Noodles
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Rank 399. Black Seed - Nolita
Montreal-style Bakery
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Rank 399. Jupiter
Italian
The team behind SoHo's King moves uptown to Rockefeller Center with a bright room of green lacquered chairs and open kitchen. Mozzarella arrives with crushed chickpeas and roasted radicchio; spaghetti alle vongole and paccheri verdi with pork, sage, and lemon follow with restrained precision. The kitchen understands that clarity and ingredient quality matter more than complexity.
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Rank 399. Carlotto
Southern Italian
Carlotto settles into Gramercy with a warmly lit room of exposed brick and an open kitchen that commands attention. The beef carpaccio arrives gossamer-thin, crowned with smoky aioli and truffle; the risotto marries king crab and corn with restraint. A wine program reaches thoughtfully into Italian amari, vintage bottles that transform a simple affogato into something close to ceremony.
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Rank 399. The Dining Room at RH Guesthouse
Contemporary
The Dining Room at RH Guesthouse stages fine dining as an extension of the brand's design vision—a Meatpacking room dressed in handsome modernism, where you're meant to feel admitted to a private home. Caviar-studded starters and whole grilled branzino arrive with precision, their quality ingredients handled without pretense, though the bill announces you're somewhere expensive.
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Rank 399. Genesis House
Modern Korean
A glass pavilion overlooking the High Line serves modern Korean cooking with the same sleek precision as the luxury cars displayed on its ground floor. Amberjack crudo arrives in kimchi and asparagus brine; a 36-hour beef bone broth arrives boldly peppered and commanding. The dining room feels designed to match the food—cool, composed, unbothered by the city's noise.
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Rank 399. Moody Tongue
Sushi
A sushi counter where nigiri sets are deliberately paired with beers—ora king salmon with a watermelon saline, jumbo shrimp with an oak-aged Flanders Red. The careworn elegance and exclusive house lagers make this Chicago brewery's New York outpost feel like a deliberate detour.
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Rank 399. Miss Lily's
Jamaican
Reggae pounds through a riot of color and Formica at Miss Lily's, where oxtail stew arrives tender and unctuous in savory gravy, and jerk chicken holds court alongside curried goat and callaloo. The jerk salt rim on a Pure Passion Margarita and a kale salad dressed in citrus-ginger vinaigrette stake the kitchen's claim to authentic Jamaican cooking.
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Rank 399. Barawine
Contemporary
Fabrice Warin's dining room on Lenox Avenue draws in passersby with whitewashed walls that do double duty as wine racks, a communal bar, and a quieter back space where the mood settles. The menu refuses easy categories—quinoa salads and braised lamb shanks coexist without apology, each executed with equal conviction.
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Rank 399. Al Badawi
Palestinian
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Rank 399. Bagel Talk
NY-Style
-
Rank 399. Bagels & Co
Bakery
-
Rank 399. Kossar's
Bakery
-
Rank 399. Ho Foods
Taiwanese Chinese
-
Rank 399. Bagels on the Square
NY-Style Bakery
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Rank 399. Chicha San Chen
Taiwanese
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Rank 399. maman
French
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Rank 399. The Little One NYC
Japanese Dessert
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At Yoon Haeundae Galbi, short ribs arrive with sinews slashed in long angles and sizzle over a convex table grill, the arched surface coaxing fat to render and edges to crisp. The heat spreads relentlessly across the meat, each bite a negotiation between char and tenderness.
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Rank 399. Chez Fifi
French
Wood paneling and white tablecloths set the stage for classical French cooking at this intimate Upper East Side room. Escargots arrive swimming in garlic-parsley butter, lamb comes settled atop carrot puree and wine-dark lentils, and the baba au rhum—finished tableside with a dramatic pour—arrives as the evening's rightful climax. A restaurant content to execute tradition without apology.
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Rank 399. San Sabino
Italian-influenced Seafood
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Rank 399. Ariari
Korean
Wood paneling and maritime prints evoke a Busan waterfront in this Korean shared-plates restaurant, where seafood dominates every section—try the scallop gimbap you assemble yourself, or uni-cream bibimbap. Corn crème brûlée with white chocolate shavings catches the kitchen's playful spirit.
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Rank 399. Dagon
Middle Eastern
Light floods through corner windows into a teal-tinged room where an off-center bar and long counter invite lingering. Middle Eastern flavors emerge across fresh breads, chicken liver mousse with date syrup, and lamb-filled cigars that taste best with tahini.
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Rank 399. Sempre Oggi
Italian
The dining room sprawls across the Upper West Side like a gallery, all soaring ceilings and gilded sculpture. Sempre Oggi executes the Italian canon—house-made rigatoni with guanciale and roasted tomato, calamari brightened with herbs and crème fraîche—with enough precision to justify the grandeur, while a properly fluffy tiramisu closes things out with classical comfort.
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Rank 399. Ballato
American Italian
A narrow family-run corner serving unadorned Italian-American classics like cacio e pepe and breaded chicken with lemon-caper sauce. The gold-trimmed storefront masks a genuine, gracious operation where even the cannoli feel authentic.
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Rank 399. El Fish Marisquería
Seafood Mexican
A warm, modern marisquería on Amsterdam Avenue where the lively bar draws regulars for cocktails and a serious raw bar welcomes walk-ins. The Tostada Ensenada—crab, shrimp, octopus, and macha salsa piled on crisp toast—is bold and generous enough to eat with your hands.
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Rank 399. Hill Country
Central Texas Barbecue
-
Rank 399. Lê Phin
Vietnamese Coffee
-
Rank 399. Bagel Pub
NY-Style Bakery
-
Rank 399. Okonomi YUJI Ramen
Japanese
-
Rank 399. Bagel Pub
NY-Style Bakery
-
Rank 399. Manhatta
Contemporary
Sixty stories above Liberty Street, a dining room floats above Manhattan with the hushed glamour of a private cloud. The tasting menu moves through seasons with care—smoked burrata meets summer melon, wild mushroom ravioli swims in chamomile butter—while a composed staff glides through the room as if views this commanding were merely incidental to the cooking.
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Rank 399. S Wan Cafe Inc
Cantonese
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Rank 399. Soothr
Thai
A cramped East Village room outfitted with vintage wood and neon fills nightly with people chasing boldly spiced regional Thai dishes—roasted eggplant salad, grilled pork with lime and chili, pork blood soup—and a cocktail program that matches the kitchen's confidence in flavor.
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Rank 399. Bagel Market
NY-Style Bakery
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Rank 399. Okiboru
Noodles
At this spare noodle counter, you order via QR code and eat in near-silence, but the tsukemen arrives—chewy strands engineered to drink in every molecule of its half-broth, half-gravy reduction—and solitude becomes irrelevant. The dipping sauce tastes like the fond of something grand reduced to its essence.
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Rank 399. Lazy Sundaes
Dessert
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Rank 399. Papa San
Nikkei Japanese
A chef's whimsical take on Nikkei cuisine arrives on the West Side, where small plates and robataya grilled items share menu space with ceviches and donabe rice bowls that blur Tokyo and Lima without apology. The fluke ceviche, poached in avocado leche, and wagyu tri-tip seared and finished with yuzu béarnaise reveal a kitchen unafraid of playfulness in service of flavor.
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Rank 399. Mission Ceviche
Peruvian
Chef José Luis Chávez's first sit-down restaurant brings the energy of his market stalls into a clean, modern space where Peruvian ceviche—both traditional and Nikkei-inflected—justifies a visit alone. The pulpo al olivo, its tender octopus dressed in olive-forward tiger's milk with avocado and fried capers, suggests a kitchen that understands restraint.
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Rank 399. Benoit
Bistro French
The dining room glows with red velvet and mirrors, oak panels holding decades of appetite; Alain Ducasse's bistro settles into cassoulet and pâté en croûte like an old argument finally resolved. The rum baba arrives fluffy and drenched, a dessert that tastes less like nostalgia than like proof that some pleasures need no reinvention.
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Rank 399. 53
Pan-Asian Chinese
A soaring dining room of burnished wood and sleek angles—designed to match the ambition of its MoMA neighbor—houses a Pan-Asian kitchen that executes soup dumplings with black truffle and clay-pot rice with the precision of haute technique. The housemade ice creams arrive as the final proof that this Altamarea Group venture understands New York polish down to its sweetest detail.
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Rank 399. Oceans
Seafood
A raw bar anchors the back of this Park Avenue seafood room while an inviting bar presides up front—a split personality that matches the cooking's range from ceviche and sushi to soy-glazed black cod with mushroom dashi. Toro tartare with caviar catches the light; buttermilk panna cotta with cranberry mousse closes gracefully.
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Rank 399. Veerays
Indian
A 1920s speakeasy clad in burgundy velvet and dark wood houses a menu of contemporary Indian cooking, where cocktails named for bootleggers sit alongside rogan josh—braised lamb shanks glossed with Kashmiri heat—and silken daal makhani. The kitsch is deliberate, the food genuine.
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Rank 399. Novitá
Italian
A golden room with low ceilings holds the comfortable rhythm of a neighborhood institution. Novitá trades novelty for clarity—warm calamari with lemony avocado, tagliolini Bolognese—and the kitchen's unhurried confidence mirrors the Italian warmth of service. It is the kind of place where the coziness feels earned.
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Rank 399. Persepolis
Persian
Linen-draped tables and big windows set a composed stage for silky spreads, fragrant stews, and grilled meats that define Persian cooking in the city. The eggplant halim—a creamy roasted dip layered with lentils and yogurt—and saffron chicken kebab served over cherry-studded rice confirm the kitchen's command.
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Rank 399. Pastrami Queen
American
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Rank 399. Trattoria Tra Di Noi
Italian
Crimson walls and red-checked cloth create the intimacy of a confidence shared; Chef Marco Coletta runs this Arthur Avenue trattoria with operatic precision, consulting the nightly blackboard for handmade spaghetti alla chitarra crowned with meatballs and pomodoro, ricotta cheesecake to close. A place that makes you feel like the secret is yours alone.
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Rank 399. Santi
Contemporary Italian
Michael White's Mediterranean vision inhabits a Midtown space that somehow feels intimate despite its scale. Orecchiette with blue crab and sea urchin, pan-roasted veal chop with charred radicchio, and Delizie al Limone—a limoncello-soaked sponge cake—trace a line from the Amalfi Coast to your table. The cooking is assured, unhurried, made for lingering.
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Rank 399. Ulivo
Regional Italian
Emanuel Concas runs this trattoria like a masterclass in regional Italian cooking, where house-made pastas—cannelloni al forno layered with short rib ragú—sit beside wood-fired dishes that reveal his Sardinian heritage, notably bottarga shaved over pici and seadas, the cheese fritter finished with honey. A meal here reads as deliberate and rooted, each plate a statement rather than a flourish.
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Rank 399. Wayan
Indonesian
Cédric Vongerichten's SoHo Indonesian restaurant hums with energy across its teak-lined bar and close-packed dining room, where escargot rendang meets black-pepper lobster noodles and charred chicken lombok. The menu fuses Indonesian spice with French technique—satays and seafood plates give way to robust entrees that taste confident and lived-in rather than fussy.
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Rank 399. Shabushabu Mayumon
Japanese
Ten seats, boiling broth, and an unhurried procession of prime pork belly and A5 wagyu swished through ponzu and miso at this Lower East Side counter. The kitchen moves with the tempo you set, weaving in lighter vegetables and occasional European inflections without losing its moorings in classical shabu shabu technique. A study in restraint and precision.
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Rank 399. Peak with Priceless
Contemporary
On the 101st floor of Hudson Yards, Peak trades on its vertiginous perch above the city, yet the kitchen resists mere view-riding with hiramasa and roasted chicken that justify their considerable cost. The dining room remains a tourist-and-banker stronghold, but the food earns its seat at the table.
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Rank 399. Portale
Contemporary Italian
A former carriage house on a hidden Chelsea walkway holds Alfred Portale's refined Italian dining room, where whitewashed brick and wood floors frame contemporary Mediterranean cooking. The agnolotti—ricotta pockets swimming in lamb ragù—and the precisely arranged salmon with roasted vegetables and olive vinaigrette show a kitchen that treats restraint as ambition.
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Rank 399. JoJo
Contemporary
Vongerichten's flagship townhouse pairs classical French technique with pristine seasonal ingredients in a refined Upper East Side setting. Roast chicken and seared fish anchor a menu of studied simplicity that rewards careful execution over innovation.
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Rank 399. Maxi’s Noodle
Hong Kong-Style
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Rank 399. Matcha Cafe Maiko
Chinese
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Rank 399. B&H Dairy Kosher Restaurant
Eastern European Comfort Food
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Rank 399. Minetta Tavern
Steakhouse
Dark wood and caricatures line this 1937 tavern on MacDougal Street, where nothing has changed and nothing should. The menu trades in gastropub classics—grilled oysters with pancetta and Fresno chili butter, beef filet with sauce au poivre, pommes aligot slicked with cheddar and garlic—each one a small argument for tradition.
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Rank 399. Izakaya Futago
Japanese
Lunch brings a crush of office workers chasing homemade soba in dashi, while dinner settles into a quieter rhythm of beer and sake with yakitori and spicy fried chicken. The soba totto gozen set and the various rice bowls—sea urchin, salmon roe, marinated tuna—justify the crowds either way.
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Rank 399. Coppelia
Latin
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Rank 399. Angel
New American
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Rank 399. Comal
Contemporary Mexican
Mexico City ease meets Lower East Side sophistication at this wood-and-tile room where Gaz Herbert's seasonally alert cooking—charred al pastor, mussel with corn custard, smoked half-chicken—feels both nostalgic and precisely executed. Soft-serve sends you off content.
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Rank 399. Nudibranch
Contemporary
Matthew Lee and Jeff Kim's East Village restaurant marries Asian techniques with Spanish flourishes, serving dainty portions meant for sharing. Fried frog legs with galangal and lemongrass, crisp dry-aged branzino, and masala chai tres leches cake demonstrate their confident hand.
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Rank 399. Sushi Akira
Omakase Sushi
Chef Nikki Zheng, trained at Masa and Sushi Nakazawa, commands a twelve-seat counter on the Upper East Side with unhurried precision. Her 18-course omakase moves from chilled appetizers through impeccable nigiri—minced squid with shiso, marinated bluefin—to a closing slice of Japanese melon.
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Rank 399. Farra
Wine Bar
A sleek wine bar with a restless kitchen, Farra shares its cellar with neighboring Atera and the same obsessive attention to detail. Salmon tartare arrives textured with potato chips and nori; lobster-filled ravioli floats in dashi broth. The cooking is playful without cynicism, elevated comfort that rewards close attention.
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Rank 399. One White Street
Contemporary
A 19th-century townhouse with marble walls and wood paneling hosts a kitchen that sources from its own upstate farm, marrying bold flavors with restraint. Grilled monkfish arrives glazed in whey miso over lemon verbena butter; a single scoop of husk cherry sorbet closes the meal with quiet finesse.
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Rank 399. Szechuan Gourmet
Sichuan Chinese
A Midtown institution that survived fire and emerged sharper, Szechuan Gourmet delivers the numbing heat of Sichuan peppercorns and chili oil with undiminished precision. Scallion pancakes arrive crispy, fish braises in silken bean curd, and the remodeled dining room finally matches the kitchen's ambitions.
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Rank 399. Odre
Korean
In this narrow East Village room, Hand Hospitality's set menu pivots between comfort and refinement—asparagus and lobster in pine nut sauce, snow crab in daikon, grilled duck with black garlic—each plate accompanied by warm rice and soup ladled from cauldrons at the bar. Korean flavors arrive portioned with care, closing on misugaru ice cream that tastes like an afterthought made essential.
- Michelin Guide Bib Gourmand
- The New York Times 2024 · Snow Crab Mandoo · Here Are Our Top New York Dishes
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- Spirited Awards 2024 · Regional Honoree · Best U.S. Cocktail Bar – U.S. East
- Spirited Awards 2024 · Regional Honoree · Best U.S. Cocktail Bar – U.S. East
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- Spirited Awards 2024 · Regional Honoree · Best U.S. Cocktail Bar – U.S. East
- Spirited Awards 2024 · Regional Honoree · Best U.S. Bar Team – U.S. East
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Rank 399. Bagel Point
NY-Style Bakery
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Rank 399. Lobster Club
Japanese
The old Four Seasons room has become a mod Japanese brasserie with white onyx bar and hot-pink walls lined with art. Murakami's teppanyaki—scallops brushed with savory glaze and sesame, charred king oyster mushrooms—shares the menu with delicate black bass in yuzu sauce. The bar stocks over thirty Japanese whiskeys, each bottle a small argument about what elegance should taste like.
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Rank 399. Orwasher's Bakery
Eastern European Bakery
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Rank 593. Tal Bagels
NY-Style Bakery
-
Rank 593. Biddrina Gelato
Italian Dessert
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Rank 593. Taiyaki NYC
Japanese Dessert
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Rank 593. Fong On
Chinese
-
-
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Rank 593. Tal Bagels
NY-Style Bakery
-
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Rank 593. Tal Bagels
NY-Style Bakery
-
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Rank 593. Saint Urban
European
-
Rank 593. Joe's Pizza
NY-Style Pizza
-
Rank 593. Lechonera La Isla
Caribbean
-
Rank 593. Dominique Ansel Workshop
French Bakery
-
-
Rank 593. Santo Taco
Modern Mexican
-
Rank 593. Tal Bagels
NY-Style Bakery
-
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Rank 593. Ceres
NY-Style Pizza
-
Rank 593. Duo Cafe
Chinese
-
Rank 593. Mei Lai Wah
Chinese
-
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Rank 593. Grandaisy Bakery
Italian Bakery
-
Rank 593. Joe's Pizza
NY-Style Pizza
-
Rank 593. Keki
Osaka-Style Bakery
-
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Rank 593. Aux Merveilleux de Fred
French Bakery
-
Rank 593. Tall Poppy
French
-
Rank 593. Bo's Bagels
NY-Style Bakery
-
Rank 593. Sarisa Cafe
Thai Dessert
-
Rank 593. Kuih Cafe
Malaysian Dessert
-
Rank 593. Spongies Cafe
Hong Kong-Style Bakery
-
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Rank 593. Adel's Famous Halal Food
Middle Eastern
-
Rank 593. Modern Bread & Bagel
Gluten-Free Bakery
-
Rank 593. Lai Rai
Vietnamese Wine Bar
-
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Rank 593. Buunni Coffee
Ethiopian Coffee
-
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Rank 593. Tal Bagels
NY-Style Bakery
-
-
Rank 593. Gray's Papaya
American
-
Rank 593. Joe's Pizza
NY-Style Pizza
-
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Rank 593. L’Appartement 4F
Parisian Bakery
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- Esquire 2023 · The Best Bars in America
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. East
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Rank 593. Joe's Pizza
NY-Style Pizza
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Rank 593. Sushi Ouji
Omakase Sushi
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
- The New York Times 2024 · Suma Katsuo Sashimi · Here Are Our Top New York Dishes
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Rank 593. Frevo
Contemporary
A speakeasy door opens onto an intimate counter where Chef Franco Sampogna stages a tasting menu that ricochets across continents with playful precision—butternut squash doughnut, scallop with rice and pepper cream—each plate balanced between refinement and pleasure. The Comté and honey ice cream finale seals the contract between savory and sweet.
- Michelin Guide 1 Star
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Franco Sampogna
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- Food & Wine 2023 · S&P Burger · Best Dishes Our Editors Ate This Year
- Eater The Best Breakfasts in New York
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Rank 593. La Dinastia
Chino Latino
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Rank 593. The Commerce Inn
American
Rita Sodi and Jody Williams' Commerce Inn is a spare, wood-floored tavern serving potted shrimp and dry-aged ribeye buried in crispy onions with equal care. The cocktails and weekend brunch draw crowds to this quiet West Village corner.
- Michelin Guide Selected Restaurant
- The New York Times 2024 · Patty Melt · Here Are Our Top New York Dishes
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Rank 593. Dame
Seafood
White-walled, wood-trimmed seafood spot where a crispy hake fillet in gossamer batter and fleur de sel has become its own small religion. Patricia Howard and Ed Szymanski built something unassuming that somehow matters—the seasonal menu moves with discipline, desserts arrive tart and composed, and the wine list commits fully to its spy-movie conceit. Reservations essential.
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Rank 593. Eulalie
French
Chip Smith and his wife Tina Vaughn run Eulalie like a speakeasy for French cooking: phone reservations only, handwritten menus, a buzzer at the door. The warmth inside belies the formality of arrival. A four-course prix fixe might unfold from duck liver terrine studded with pistachio through crispy flounder in green tomato beurre blanc, finishing with coconut cake if you're wise.
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Rank 593. Lafayette
Traditional French
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Rank 655. Pho Ga Vang
Vietnamese
-
Rank 655. Yi Ji Shi Mo
Chinese
-
Rank 655. Wo Hop
Chinese
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Rank 655. Mei Lai Wah Bakery
Taisan/Guangzhou-Style
-
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Rank 655. Make My Cake
Southern
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Rank 655. Phoenix Palace
Cantonese
-
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Rank 655. Great N.Y. Noodletown
Chinese Noodles
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Rank 655. Harpers Bread House
Chinese
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Rank 655. Bo Ky
Vietnamese
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Rank 655. Joe's Shanghai
Shanghainese
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Rank 655. Mee Sum Cafe
Cantonese
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Rank 655. Raku
Japanese Noodles
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Rank 655. China North Dumpling
Chinese
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Rank 655. Royal Seafood
Hong Kong-Style
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Rank 655. Make My Cake
Southern Bakery
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Rank 655. Taiwan Pork Chop House
Tiawanese
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Rank 655. Hien From Vietnam
Vietnamese
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Rank 655. Uncle Lou
Cantonese Chinese
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A rooftop sushi counter overlooking the city's lower west side, where the chef moves through nigiri with the precision of someone who has done it ten thousand times. The omakase unfolds at a measured pace, each piece arriving at the moment it reaches its ideal temperature.
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Rank 655. Al-Andalus
Andalusian
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- James Beard Awards 2023 · Semifinalist · Outstanding Bar
- Time Out #30 · The 30 best bars in NYC right now
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Rank 655. Saigon Social
Vietnamese
Chef Helen Nguyen's Vietnamese kitchen on Orchard Street pivots seasonally, moving between crispy banh xeo and tiger prawns glossed in garlic noodles with the ease of someone still experimenting. A banh mi burger signals her willingness to remix tradition without abandoning its spine.
- Eater The Best Lower East Side Restaurants
- James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Helen Nguyen
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- Esquire 2023 · Eartha · The Best Martinis in America
- Time Out #5 · The 30 best bars in NYC right now
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Rank 655. Sushi Kaito
Sushi
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Rank 700. Caviar Kaspia At The Mark
Russian French
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Rank 700. Wildair
Wine Bar
A narrow wine bar on the Lower East Side where the kitchen moves with the precision of a small orchestra, each plate and glass arranged as a deliberate act. The desserts arrive like encores—small, intricate, worth the occasion alone.
- Wine Enthusiast 2023 · Forward 50 Restaurants
- Eater The Best Lower East Side Restaurants
- Eater 2016 · The Best New Restaurants in America
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- James Beard Awards 2024 · Semifinalist · Best New Restaurant
- Esquire 2023 · The Best New Restaurants in America
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Rank 700. Bar Calico
Southwestern
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Rank 700. Naks
Filipino
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Rank 700. Eli Zabar
Bakery
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Rank 708. FIELDTRIP Harlem
NY Comfort Food
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · JJ Johnson
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · JJ Johnson
- James Beard Awards 2022 · Nominee · Best Chef: New York State · JJ Johnson
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Rank 708. FIELDTRIP Rockefeller Center
NY Comfort Food
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · JJ Johnson
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · JJ Johnson
- James Beard Awards 2022 · Nominee · Best Chef: New York State · JJ Johnson
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Rank 708. El Quijote
Spanish
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Rank 708. Charles Pan-Fried Chicken
Southern
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Charles Gabriel
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Charles Gabriel
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Rank 708. Fieldtrip
NY Comfort Food
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · JJ Johnson
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · JJ Johnson
- James Beard Awards 2022 · Nominee · Best Chef: New York State · JJ Johnson
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Rank 708. Zou Zou's
Mediterranean
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Rank 708. Charles Pan-Fried Chicken
Southern
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Charles Gabriel
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Charles Gabriel
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Rank 717. Dante
Italian
- James Beard Awards 2023 · Semifinalist · Outstanding Bar
- Esquire 2023 · Dante Mini Martini · The Best Martinis in America
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Rank 718. uluh
Chinese
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Rank 718. Spice Brothers
Eastern Mediterranean Middle Eastern
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Rank 718. Javitri Indian Cuisine
Northern Indian
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Rank 722. NARO
Korean
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Rank 723. Cadence
Vegan Southern
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Shenarri Freeman
- Esquire 2021 · Rising Star of the Year · Shenarri Freeman
- The New York Times 2021 · The Restaurant List
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Rank 723. Abyssinia Ethiopian Restaurant
Traditional Ethiopian
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Rank 723. LittleMad
Korean
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Sol Han
- The New York Times 2022 · The Restaurant List