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  1. Sunn’s

    Korean

    Eat 90 Drink 65
    Save to a list Write a review On the Way Around

    At this Korean wine bar on Division Street, banchan is the main event, not the preamble. The chef builds a daily set of small plates that sit somewhere between Seoul, Lyon, and Palermo, leeks vinaigrette with Chinese hot mustard, eggplant crushed into something caponata-adjacent. The kitchen is tiny, the room tinier, and the menu stubbornly its own thing. The New York Times placed it among the city's 100 best restaurants.

    The awards strongest first

    One number, weighted & current 90

    How we score

    The dishes from the writeups

    • Dak mandu

      “Oversize dak mandu get a thrilling ooze of schmaltz and half-spill when pierced, like xiao long bao.”

      The New York Times, 2025

    • Tteokbokki

      “pair well with the house salad and ooey-gooey tteokbokki in the cozy small space”

      Eater

    • Acorn jelly

      “Sometimes the inspiration comes from her Korean heritage, as with an earthy acorn jelly that eludes the chopsticks”

      The New York Times, 2025

    • Potato salad

      “transforming the American picnic staple of potato salad by swapping out the apple for juicy chunks of Korean pear”

      The New York Times, 2025
    Save to a list Write a review On the Way What's Around
    Address
    139 Division St, New York, NY · Manhattan
    Phone
    917-540-0884
    Reserve
    OpenTable
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.