1. Shabushabu Mayumon

    Japanese

    Ten seats, boiling broth, and an unhurried procession of prime pork belly and A5 wagyu swished through ponzu and miso at this Lower East Side counter. The kitchen moves with the tempo you set, weaving in lighter vegetables and occasional European inflections without losing its moorings in classical shabu shabu technique. A study in restraint and precision.

    Michelin Guide
    Selected Restaurant
    Address
    115 Division St, New York, NY · Manhattan
    Online
    Website
    On the Way What's Around

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