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Corima
Mexican
Chef Fidel Caballero's cooking on Allen Street charts an uncompromising path through Mexican tradition, whether from the kitchen counter or the boisterous dining room. Sourdough tortillas made with Sonoran wheat and chicken fat arrive with recado negro butter—a detail that suggests the ambition threading through every plate.
- Michelin Guide
- 1 Star
- 50 Best
- 2025 · #36 · North America's 50 Best Restaurants
- Bon Appétit
- 2024 · America's Best New Restaurants
- James Beard Awards
- 2026 · Nominee · Best Chef: New York State · Fidel Caballero
- 2025 · Semifinalist · Best New Restaurant
- The New York Times
- 2026 · #37 · The 100 Best Restaurants in New York City
- 2024 · Flour Tortilla · Here Are Our Top New York Dishes
- Michelin Guide 1 Star
- 50 Best 2025 · #36 · North America's 50 Best Restaurants
- Bon Appétit 2024 · America's Best New Restaurants