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Nōksu
Korean
A code-locked door in the middle of Koreatown opens onto a black marble counter, every chef armed with tweezers and clearly not messing around. Nōksu is a tasting-menu counter focused on contemporary Korean cooking, with seafood at the center and a rocking playlist overhead keeping things from getting too reverent. One Michelin star, and the squab landed on the New York Times top dishes list.
The awards strongest first
- Michelin Guide 1 Star
- The New York Times 2024 · 2 stars · Restaurant Review
- The New York Times 2024 · Squab · Hungry for the Best? Here Are Our Top New York Dishes of 2024.
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Cantonese roast duck
“The Cantonese roast duck you see hanging in Chinatown windows was the point of departure for Dae Kim, the chef at this tasting counter inside a subway station.”
The New York Times, 2024 -
Uni beignet
“Past highlights include an extravagant uni beignet, mackerel with lemongrass and Thai basil, and soymilk ice cream with jujube cake and dulce de leche.”
Michelin Guide -
Soymilk ice cream
“Past highlights include an extravagant uni beignet, mackerel with lemongrass and Thai basil, and soymilk ice cream with jujube cake and dulce de leche.”
Michelin Guide
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The neighbors closest first
- Martinique New York on Broadway, Curio Collection by Hilton Stay · 81
- Ambassadors Clubhouse Punjabi Eat · 81
- Seoul Salon Korean Eat · 69
- Grace Street Korean Coffee Shop Eat · 78
- Ess-a-Bagel Eat · 62
- Hyatt Herald Square New York Stay · 81
- Joo Ok Traditional Korean Eat · 89
- Hampton Inn Manhattan/Madison Square Garden Area Stay · 75
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