1. Joo Ok

    Traditional Korean

    A freight elevator ascends to this sixteenth-floor Korean tasting room, where minimalist dining overlooks Manhattan while Chef Chang-ho Shin balances tradition with refinement through dishes like pheasant mandu with foie gras and house-made perilla oil. The evening unfolds with composed precision, each course a study in restraint and technique, concluding with warm sunchoke tea.

    Michelin Guide
    2 Stars
    The New York Times
    2024 · Jang Mool Hoe · Here Are Our Top New York Dishes
    Address
    22 W 32nd St, FL 16, New York, NY · Manhattan
    Reserve
    Resy
    Online
    Website
    On the Way What's Around

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