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Ignacio Mattos built this downtown bistro on shareable plates that pair ingredients in ways that seem obvious only after you've eaten them. The room on Houston stays lively without tipping into loud, and the wine list rewards a little conversation with whoever's pouring. A Michelin star and a perennial spot on the Times' best-of list haven't made it precious. The crowd dresses like it might have somewhere better to be, then stays for another round.
The awards strongest first
- Michelin Guide 1 Star
- AAA Three Diamonds
- The New York Times 2013 · 2 stars, Critic's Pick · Restaurant Review
- The New York Times #34 · The 100 Best Restaurants in New York City
- The 50 The 50 Discovery
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Ricotta dumplings with mushrooms
“Signature dishes, such as ricotta dumplings with mushrooms and the crisp, ink-stained arroz negro with squid and hazelnuts, remain as compelling as ever.”
Michelin Guide -
Arroz negro
“Signature dishes, such as ricotta dumplings with mushrooms and the crisp, ink-stained arroz negro with squid and hazelnuts, remain as compelling as ever.”
Michelin Guide
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