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Raf's
Modern French
A narrow Elizabeth Street bistro where Chef Mary Attea layers Italian and French traditions with unhurried precision: mafaldine tossed with shredded rabbit and spring fava in lemon pesto, cast-iron Sicilian pizza meant for sharing, white chocolate budino that tastes like restraint perfected. The bar accommodates walk-ins; the kitchen rewards patience.
- Food & Wine
- 2024 · Best New Chefs · Mary Attea
- 2024 · Best New Chefs · Camari Mick
- James Beard Awards
- 2026 · Semifinalist · Outstanding Restaurateur · Jennifer Vitagliano and Nicole Vitagliano - Elizabeth Street Hospitality
- 2025 · Semifinalist · Outstanding Pastry Chef or Baker · Camari Mick
- Michelin Guide
- Selected Restaurant
- Eater
- The Best Croissants in NYC
- Food & Wine 2024 · Best New Chefs · Mary Attea
- Food & Wine 2024 · Best New Chefs · Camari Mick
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Jennifer Vitagliano and Nicole Vitagliano - Elizabeth Street Hospitality