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  1. The Musket Room

    Eat 91
    Save to a list Write a review On the Way Around

    Sleek glass doors open onto a room that feels like it's been broken in nicely, with Danish chairs, warm wood, and a bar you'd actually want to sit at. The Musket Room is a fine dining spot on Elizabeth Street where Mary Attea runs a seasonal menu that shifts often enough to keep regulars guessing. Tasting menus come in omnivore or vegan, or you can go à la carte, which is a small mercy. A James Beard nominee two years running.

    The awards strongest first

    One number, weighted & current 91

    How we score

    The dishes from the writeups

    • Razor clam chowder with leeks

      “Past highlights include razor clam chowder with leeks, mackerel with tomato water and pork jowl with red eye gravy.”

      Michelin Guide

    • Mackerel with tomato water

      “Past highlights include razor clam chowder with leeks, mackerel with tomato water and pork jowl with red eye gravy.”

      Michelin Guide
    Save to a list Write a review On the Way What's Around
    Address
    265 Elizabeth St., New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    • Monday Not listed
    • Tuesday 5 PM to 10 PM
    • Wednesday Today 5 PM to 10 PM
    • Thursday 5 PM to 10 PM
    • Friday 5 PM to 11 PM
    • Saturday 5 PM to 11 PM
    • Sunday Not listed
    Phone
    2122190764
    Reserve
    Resy
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.