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The Musket Room
Contemporary
Beyond the glass doors on a crowded street, a cozy dining room with Danish chairs and wood tables opens onto a menu that shifts with the seasons. Chef Mary Attea's cooking moves between precision and comfort—razor clam chowder with leeks, mackerel suspended in tomato water, pork jowl in red eye gravy. The service knows what it's doing without announcing itself.
- Food & Wine
- 2024 · Best New Chefs · Mary Attea
- 2024 · Best New Chefs · Camari Mick
- 2025 · The Top 15 US Restaurants
- James Beard Awards
- 2024 · Semifinalist · Outstanding Pastry Chef or Baker · Camari Mick
- 2026 · Semifinalist · Outstanding Restaurateur · Jennifer Vitagliano and Nicole Vitagliano - Elizabeth Street Hospitality
- 2023 · Semifinalist · Outstanding Pastry Chef or Baker · Camari Mick
- 2023 · Nominee · Best Chef: New York State · Mary Attea
- 2024 · Semifinalist · Best Chef: New York State · Mary Attea
- 2022 · Semifinalist · Outstanding Pastry Chef · Camari Mick
- 2022 · Semifinalist · Best Chef: New York State · Mary Attea
- Michelin Guide
- Selected Restaurant
- The New York Times
- 2022 · The Restaurant List
- Food & Wine 2024 · Best New Chefs · Mary Attea
- Food & Wine 2024 · Best New Chefs · Camari Mick
- Food & Wine 2025 · The Top 15 US Restaurants
