1. Torien

    Yakitori Japanese

    Behind blacked-out windows on Elizabeth Street, a curtain parts to reveal Chef Hideo An at the counter, working skewers over binchotan charcoal with surgical precision. Yakitori here means chicken in every form—nikomi, vegetables threaded between—but the real star is the smoke itself, which settles into the room like an essential ingredient. A Tokyo transplant that treats grilling as high craft.

    Michelin Guide
    1 Star
    Address
    292 Elizabeth St, New York, NY · Manhattan
    Online
    Website
    On the Way What's Around

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