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C as in Charlie
Southern Fusion Korean
A ten-dish menu split between Southern comfort and Korean flavors sounds like a dare, but the chef at this snug Bleecker Street tapas spot pulls it off without breaking a sweat. Galbi jus over gruyere grits, harissa-glazed ribs, banana pudding with misugaru, it's a small room and the tables are close enough that your neighbors will probably want to order the same things. The Michelin Guide gave it a Bib Gourmand, which tracks.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Seoul'sbury steak
“They're having plenty of fun from start to finish with items such as Seoul’sbury steak with galbi jus and gruyere grits, shrimp toast rolls and banana pudding with misugaru and meringue.”
Michelin Guide -
Shrimp toast rolls
“They're having plenty of fun from start to finish with items such as Seoul’sbury steak with galbi jus and gruyere grits, shrimp toast rolls and banana pudding with misugaru and meringue.”
Michelin Guide -
Baby back ribs
“Baby back ribs with a harissa glaze and plum coulis are slap-your-grandma good.”
Michelin Guide
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- The Wren Cocktail Bar Drink · 57
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