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Torien
Japanese
Blacked-out windows and a buzzer at street level set the tone before you've eaten a bite. Pull back the curtain and you're at the counter of a yakitori omakase, a NoHo sibling to Tokyo's Torishiki, where the chef works skewers over binchotan charcoal with the focus of someone who has decided this is the only thing worth doing. The smoke becomes part of the room. One Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- The New York Times 2021 · Critic's Pick · Restaurant Review
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Nikomi
“Begin with an appetizer like their nikomi, and though chicken is the focus, there are vegetable skewers like broccoli or Brussels sprouts.”
Michelin Guide
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