-
Estela
Modern New American
Ignacio Mattos builds restive dishes from unexpected ingredients—endive hiding walnuts and aged cheese, arroz negro studded with squid—that feel both natural and precise. A lively downtown room where ingredient-driven cooking sustains its rebel energy after more than a decade.
- Michelin Guide
- 1 Star
- World Culinary Awards
- 2025 · Nominee · United States' Best Restaurant
- The New York Times
- 2026 · #34 · The 100 Best Restaurants in New York City
- Michelin Guide 1 Star
- World Culinary Awards 2025 · Nominee · United States' Best Restaurant
- The New York Times 2026 · #34 · The 100 Best Restaurants in New York City