1. Yamada

    Kaiseki Japanese

    Chef Isao Yamada has distilled a lifetime of kaiseki into a sparse, intimate counter where each course unfolds a different technique: pristine sashimi, a clear broth studded with king crab, a rice course married to Maine lobster and foraged mushrooms. The room itself—pale wood, ikebana, a framed garden—recedes politely behind the food, letting the seasonality speak.

    Michelin Guide
    1 Star
    The New York Times
    2025 · Ajisai Wagashi · The 14 Best Restaurant Desserts We Ate Across the U.S.
    2026 · #2 · The 100 Best Restaurants in New York City
    2025 · The Best New Restaurants in New York
    Address
    16 Elizabeth St, New York, NY · Manhattan
    Online
    Website
    On the Way What's Around

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