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Dan Barber's Greenwich Village dining room runs a single fixed menu, served family-style, that arrives at the table with almost no interference from the kitchen. Vegetables from Blue Hill at Stone Barns upstate carry most of the meal, with grains and proteins woven in to support rather than star. It holds a Michelin star, and the room has the kind of quiet confidence that comes from a team that has stopped needing to prove anything.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 91
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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