1. Shmoné

    Neo-Levantine Mediterranean

    A narrow Greenwich Village room where diners crowd the counter to watch Chef Eyal Shani work through seasonal Levantine cooking. Towering salads, hot Jerusalem bagels finished with olive oil, and bone-in beef short ribs with an almost austere tenderness define a menu built on vegetables and shareability rather than flourish.

    Michelin Guide
    1 Star
    Address
    61 W Eighth St, New York, NY · Manhattan
    Online
    Website
    On the Way What's Around

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