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The Jerusalem bagel arrives piping hot with olive oil and holds its own in a city that takes bagels personally. That confidence runs through everything at Eyal Shani's neo-Levantine restaurant in Greenwich Village, a one-Michelin-star spot where the compact room fills before the door swings open. Vegetables, seasonality, and sharing drive the menu, but the bone-in short rib tends to settle any debate about whether you needed meat.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Jerusalem bagel
“Start with a vibrant salad piled high to the sky, alongside the Jerusalem bagel, which arrives piping hot with olive oil and is a knockout even in a city well known for its beloved bagels.”
Michelin Guide -
Bone-in beef short rib
“Bone-in beef short rib impresses, boasting tender, flavorful meat, as does the layered wagyu flatiron steak.”
Michelin Guide -
Wagyu flatiron steak
“Bone-in beef short rib impresses, boasting tender, flavorful meat, as does the layered wagyu flatiron steak.”
Michelin Guide
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