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Loring Place
Californian New American
At Loring Place, Dan Kluger applies his restless intelligence to California-inflected cooking that pivots on vegetables—wood-grilled broccoli arrives with orange and pistachios, pizzas emerge from the wood oven built from house-milled flour. The dining room, all mid-century geometry and bold stripes, feels like a deliberate rejection of downtown's usual theatrical clutter.
- James Beard Awards
- 2024 · Semifinalist · Outstanding Chef · Dan Kluger
- Michelin Guide
- Selected Restaurant
- James Beard Awards 2024 · Semifinalist · Outstanding Chef · Dan Kluger
- Michelin Guide Selected Restaurant