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Frevo
Contemporary
A speakeasy door opens onto an intimate counter where Chef Franco Sampogna stages a tasting menu that ricochets across continents with playful precision—butternut squash doughnut, scallop with rice and pepper cream—each plate balanced between refinement and pleasure. The Comté and honey ice cream finale seals the contract between savory and sweet.
- Michelin Guide
- 1 Star
- James Beard Awards
- 2023 · Semifinalist · Best Chef: New York State · Franco Sampogna
- Michelin Guide 1 Star
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Franco Sampogna