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A speakeasy entrance in Greenwich Village opens onto a chef's counter tasting menu that pulls from South America, Asia, and wherever else the kitchen feels like going that night. The room is intimate and design-forward, and the team works in full view, which turns dinner into something closer to a performance. It holds a Michelin star. The aged Comté paired with honey ice cream has apparently become the dessert regulars mention unprompted on the way out.
The awards strongest first
- Michelin Guide 1 Star
- The New York Times 2019 · 2 stars, Critic's Pick · Restaurant Review
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Franco Sampogna
- The 50 The 50 Discovery
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Butternut squash doughnut
“inspired dishes like butternut squash doughnut or scallop with rice and pepper cream are as refined as they are flavorful”
Michelin Guide
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