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A speakeasy entrance in Greenwich Village opens onto a chef's counter tasting menu that pulls from South America, Asia, and wherever else the kitchen feels like going that night. The room is intimate and design-forward, and the team works in full view, which turns dinner into something closer to a performance. It holds a Michelin star. The aged Comté paired with honey ice cream has apparently become the dessert regulars mention unprompted on the way out.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Franco Sampogna
One number, weighted & current 88
How we scoreThe dishes from the writeups
- Butternut squash doughnut Michelin Guide
Nearby in the record closest first
- Shmoné Neo-Levantine Mediterranean Eat · 86
- Mace Drink · 65
- Loring Place Californian New American Eat · 63
- Joe Coffee Company Coffee Eat · 60
- Family Meal at Blue Hill New American Eat · 90
- The Bar in The Marlton Hotel Drink · 57
- The Marlton Hotel Stay · 74
- Llama San Modern Peruvian Eat · 53
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