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A counter seat at this intimate Korean noodle bar puts you close enough to watch the pork bone broth hit the bowl, which is half the point. The menu is short and the prices are low for a Michelin-starred kitchen in the West Village. Gochu ramyun is the draw, but the kitchen moves between broth, salad, and rice with enough range that nothing feels like an afterthought.
The awards strongest first
- Michelin Guide 1 Star
- The New York Times 2017 · 2 stars · Restaurant Review
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Gochu ramyun
“the aroma of pork bone broth that precedes the arrival of gochu ramyun brimming with curly noodles, bean sprouts and pickled cabbage is a veritable thesis on ace ingredients”
Michelin Guide -
Toro ssam bap
“Not far behind is the surprising toro ssam bap, highlighting the eponymous fatty fish with scrambled egg, tobiko and toasted seaweed.”
Michelin Guide -
Pyunche salad
“Pyunche salad mingling sushi-grade amberjack is a simple yet delicious wonder.”
Michelin Guide -
Persian cucumber kimchi
“Persian cucumber kimchi with a spicy plum dressing, shiso and sesame seeds is a delight”
Michelin Guide
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