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The name nods to the culinary slang for "out of stock," and supposedly the slang nods back to this building. That circular logic fits a steakhouse so committed to provenance it sources mature Spanish Vaca Vieja cattle from a New Jersey farm and reads its beef list less like a menu than a position paper. A Himalayan salt ageing room sits below the original Prohibition-era bar. The cut gets cooked on a Spanish plancha, a broiler, or Japanese binchōtan, whichever suits that particular animal.
Two honors, in evidence:
The record strongest first
- World's 101 Best #12 · World's Best Steak Restaurants
- Eater The Best Steakhouses in New York City
One number, weighted & current 70
How we score
Nearby in the record closest first
- Sushi Nakazawa New York Sushi Eat · 93
- Zimmi's Southern French Eat · 58
- The Commerce Inn American Eat · 69
- Wild Cherry Contemporary French Eat · 69
- Buvette French Eat · 67
- Angel’s Share Japanese Cocktail Bar Drink · 86
- Red Paper Clip Taiwanese New American Eat · 69
- L’industrie Pizzeria NY-Style Pizza Eat · 81
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