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A large red paper clip on the facade is the only sign out front, which sets the tone for a narrow, quietly serious fine-dining room on Christopher Street. The chef's Taiwanese heritage and Queens upbringing shape a seasonal New American menu sourced from local farms, and the kitchen has a light touch that lets produce do the talking. Bring someone you actually want to have a conversation with; the room is that intimate.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Parsnip puree
“Parsnip puree with thin ribbons of celtuce is given a tableside pour of chilled cucumber broth infused with chive oil for a refreshing dish.”
Michelin Guide -
Hainanese chicken
“Hainanese chicken sided by a pickled salad is another highlight.”
Michelin Guide
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The neighbors closest first
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- Buvette French Eat · 67
- Mama's Too Sicilian Eat · 93
- The Eighty Six Steakhouse Eat · 70
- I Sodi Italian Eat · 72
- Bar Pisellino Drink · 50
- Via Carota Italian Eat · 91
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