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The Commerce Inn
American
A cozy vintage tavern on a quiet West Village side street, The Commerce Inn does the American canon with a light touch: potted shrimp, roasted and grilled things, and a ribeye that arrives buried under a drift of fried onion rings. The patty melt earned a spot on the New York Times's top dishes list, which tells you something. Linen tables, wooden floors, and servers who seem genuinely glad you showed up.
The awards strongest first
- Michelin Guide Selected Restaurant
- The New York Times 2024 · Patty Melt · Hungry for the Best? Here Are Our Top New York Dishes of 2024.
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Patty melt
“The Commerce Inn patty melt has all the classical attributes plus a few little subtle flourishes, like the scent of rosemary in the caramelized onions.”
The New York Times, 2024 -
Dry-aged ribeye
“A seared, dry-aged ribeye glossed in butter, garlic, and rosemary arrives buried under an avalanche of lightly fried onion rings.”
Michelin Guide
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- Little Branch Cocktail Bar Drink · 64
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- Salt Hank’s American Eat · 67
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