1. Icca

    Omakase Sushi

    Chef Kazushige Suzuki works behind a counter tucked past the cocktail bar, sourcing fish entirely from Japan and keeping his nigiri spare and classical. The meal pivots between restraint and invention—koji-marinated snow trout and Hokkaido crab with capellini giving way to apple sorbet topped with whisky—a trajectory that feels both deliberate and surprising.

    Michelin Guide
    1 Star
    Vogue
    2026 · A Definitive Guide to the Best Omakase in New York City
    Address
    20 Warren St, New York, NY · Manhattan
    Reserve
    Tock
    Online
    Website
    On the Way What's Around

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