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Pascaline Lepeltier, one of a handful of Master Sommeliers in the world, built the wine list here, and it shows: back vintages, unexpected producers, prices that don't require a quiet moment alone with your bank app. The food runs from composed salads to fresh pasta, all of it seasonal and sharper than the "wine bar snacks" framing might suggest. A James Beard nominee for its beverages program, and sitting at number 29 on the Times' 100 Best list.
The awards strongest first
- The New York Times 2022 · 2 stars, Critic's Pick · Restaurant Review
- James Beard Awards 2026 · Nominee · Outstanding Wine and Other Beverages Program
- Michelin Guide Selected Restaurant
- Grub Street The 43 Best Restaurants in New York
- The New York Times #29 · The 100 Best Restaurants in New York City
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sesame pizza bianca
“The sesame pizza bianca is tall, gold-crusted, volcanically bubbled and porous within.”
The New York Times, 2026 -
Fresh agnolotti
“Fresh agnolotti is stuffed with honeynut squash, and Long Island fluke is seared and plated with shelling beans and a preserved lemon-sparked pan sauce.”
Michelin Guide -
Long Island fluke
“Fresh agnolotti is stuffed with honeynut squash, and Long Island fluke is seared and plated with shelling beans and a preserved lemon-sparked pan sauce.”
Michelin Guide
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- Bluestone Lane Eat · 65
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- Tiny's American Eat · 66
- Apollo Bagels Eat · 63
- CUT by Wolfgang Puck Steakhouse Eat · 71
- The Odeon French Eat · 78
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