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Chef Nozomu Abe's omakase on the Upper East Side holds two Michelin stars, and the room earns them before a single piece of fish lands in front of you. The knives and lacquerware alone draw stares. Staff in kimono see guests out with a bow that doesn't feel performative. The sushi is precise and quiet in the way only very confident cooking gets to be.
The awards strongest first
- Michelin Guide 2 Stars
- AAA Four Diamonds
- Vogue A Definitive Guide to the Best Omakase in New York City
- The 50 The 50 Discovery
One number, weighted & current 94
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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